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shepp

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Everything posted by shepp

  1. Perfection!!
  2. First thing that came to mind I always called my boss dick………but that was his name
  3. HELL YEA!
  4. shepp

    Grilling

    Memphis style pork spare ribs, they turned out perfectly how I like ribs. I’ve found I prefer spare or STL over baby backs, baby backs are to greasy for me and always make my guts hurt. These were tender, but not mushy, but also not to dry. https://www.meatchurch.com/blogs/recipes/texas-sugar-dry-rub-ribs-memphis-style-ribs?_pos=2&_sid=73dfb2aa0&_ss=r they went about 3.5-4 hours
  5. shepp

    Grilling

    Make my own 250g bread flour 5g salt 5g yeast 2Tbs olive oil 180ML room temp water (add 150 then the rest as needed)
  6. shepp

    Grilling

    @Toolndie7 got me into calzones this is my second one in the grill pizza oven kinda ugly but damn it was good.
  7. shepp

    Grilling

    Mine too! Piggly wiggly has them on sale about once a month and I’ll buy a couple!
  8. shepp

    Grilling

    Yes sir, bigger the better
  9. shepp

    Grilling

    I have one from a company outta Chicago, @washguy had one too, with alittle ingenuity you could probably build one your self
  10. I thought the same thing but those grates solved that for me, I do all my “conventional” grilling on them, I can’t complain! these were all done on mine
  11. shepp

    Grilling

    I’ve only ever reverse seared beef before. I had a single chicken boob tonight that I needed to cook so I reverse seared it with a flank steak tonight. 225 45 min, pull and turn up to 500, seared the steak 4 min each side chicken like 6 min total. Chicken was probably one of the best breasts I’ve ever done the smoke locked in all the moisture, it was super juicy and tender!
  12. https://handgunlaw.us/states/oklahoma.pdf this is the one I use, don’t tell Texas, but Oklahoma is the freest state in the nation
  13. Welp then make sure you email is valid so if you do have to re log in you can use the forgot my password function
  14. https://www.grillgrate.com/shop-by-brand/recteq/
  15. I love the reverse sear, @DNP first showed it to me with tri tip. Now I do it with mu steaks when I got the time too I should try it with some thick cut pork chops.
  16. Ps if you’re going to be using it like you would your gas grill look into a set of grill grates for searing
  17. If for some reason I couldn’t get another GMG I’d buy a rec tec! They’re great!
  18. shepp

    Grilling

    Liquid gold!
  19. Congrats and bestest luck to you!
  20. 25” in black river falls……. If we could could get something between snow and 80° I’d be pretty happy
  21. Judging by his email they were deep in him
  22. Don’t come bitching when you go to recover your password and you forgot about about you email “ichuggcock6969@hairbears.com” and you’re locked outta your account then.
  23. Thanks bud!
  24. 75 and sun at 5pm yesterday suppose to be 37 at 5pm tonight rain off and in all day switching to 1-3” of snow tonight
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