I’ve only ever reverse seared beef before. I had a single chicken boob tonight that I needed to cook so I reverse seared it with a flank steak tonight. 225 45 min, pull and turn up to 500, seared the steak 4 min each side chicken like 6 min total. Chicken was probably one of the best breasts I’ve ever done the smoke locked in all the moisture, it was super juicy and tender!