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Chicken bOmbs, recipe photo has had some tweaking. I now used boneless thighs, they’re cheaper, they roll better and they’re superior. I used a mixture 50/50 of garlic herb cream cheese and some shredded queso type but that’s open for your preference. half and seed your pener stuff half of it with the cheese mix and roll up in the chicken thigh. Take 2-3 slices of bacon and seal up the thigh and then I use one more length wise seal the ends and help keep the cheese in, season with your fav rub

I only pitch soooooo

And the reason is because I’m a better cook! 🤣🤣🤣🤣

nah I’m just wondering when @DNP is gonna tell Dusty we in a thrupple now 😆😉😘

Like at Boy Scout camp?

This is starting to get weird!

closet, refrigerator, potato, patato

I’m um…….flattered?

thank you ❤️ Half photographer, half cook 🤷🏼‍♂️

Another taco Tuesday I reverse seared a flank steak tonight for the first time, 45 min @ 225° then 2.5 min each side at 450°. normally I cook them 500° 5 min per side. It turned out soooooo freaking tender!

Oh you brought up cousins. The definition of relative humidity is when the sweat drips off your balls and down your cousins ass crack 🫣😂

Is that like the definition of relative humidity?

This is literally the only thing I’ve ever used from highschool math

That I never learned all that stuff was premade, but also I was working resi

I’ve done that for building reducers Now that I’ve done! Actually when I was working install I always had one in my van

Happy steak and blow job day aka taco Tuesday. Flank steak tacos, grill the flank 475° 5 min each side

And a flat top

Love it!

Sounds like witchcraft

Here I am today thinking I feel like an old man, but I don’t even know what the fuck that is?!?

I’m not a huge prime rib fan, but I really like it smoked!!

Balls you got more snow than I do!? Suppose to be 46 Wednesday

Shit! I drove 3 hours today thru all the weather usps advertises I don’t recommend

Hahaha, if it were only that easy! It’s basically what my IG is minus the money falling from the sky

I should give you warning point for insinuating steak needs sauce