shepp

Tomato sauce today (still cooking down) and 7 pints of salsa verde

Wow I’ve never heard this version, it just came on

That time of year again, I started two weeks ago making tomato sauce, but ended up getting Covid and didn’t get it canned. today I went to the farmers market and got what I didn’t have in the garden and started with candied jalapeños today.

This guy makes me wish I had some kinda rhythm, if you’ve never watched him put on your rose colored glasses and fall down the rabbit hole

I was unsure about it on arrival “smaller than it looked” (not the first time I’ve heard that!). A 10.5” iPad will not fit in the designated pocket with any kind of protective cover on it. But what will fit in the inner iPad pocket is a pistol 😍😍😍 after trying some configurations and getting a cheap ipad bag off Amazon I’m happier. I ran it last weekend going to the tractor pulls last weekend with my mono pod and little camp chair strapped to it and was very happy also @Armed Eye Doc I think I found a home for your patch that black pouch in the back ground is my big 150-600mm lens and will either mount where the iPad is or to the bottom of the pack when needed. I’m just getting it set up to use as my carry on next week.

Let’s do KOH next year 😁

Do it man! Just don’t tell dusty I said that! Lol. Wild life is zen, but this brings back memories and takes me back 15-20 years

I figured you’d enjoy this! The announcer for this was awesome he explained so much about the up coming class while they changed the weights and what not on the sled. It had been years, I’ve never seen the trucks run in person and never these new tractors it was pretty wild!

😂🤣😂🤣😂🤣

Went to my cousins motocross a few weekends ago and it really made me miss shooting motorsports. yesterday the state tractor pull association was in town so I decided to go down knowing I’d run into someone I knew. Well I ran into a photo friend of mine and ended up pulling a media pass. I missed the alcohol burners, but got to see the super farm, prostock diesel trucks and prostock diesel tractors. Those prostock tractors are running a 5” turbo, you can see it in the blue tractor after they got the fire put out

piggly wiggly porterhouse I really need to quit being lazy and use my thermometer when I reverse sear. Went low and slow at 180 till 105, pulled it, cranked her up to 450. Shot the grill grates with the inferred gun they were at 425. Seared/turned/flipped/turned till 125° pulled and rested till it stoped really climbing (134.5-135°)

@Robocop1051 blames @98Z5V but I blame both of you. I’ve been looking at back packs for years, there are a couple good threads here. I found this one and between wanting a new camera bag and the versatility this should be great. Do I just have my iPad and 600mm or is there a suppressed .45 in there too? Trick or treat MFR https://hazard4.com/collections/photo-gear/products/freelance?variant=44059288109369

I thought the same! It’s so bad here today I went home and grabbed my inhaler before i went to my first call

We’ll strap it to the tundra in November

Yea we finally got some rain here too now if it would for 2-3 days straight

Don’t tell @98Z5V that! Lol today is the first humid day we’ve had and that’s cuz it finally rained after 1.5 months. im with you it’s been 90’s here the sun is offensive, but the air had been dry it actually been ok

I’ll have my .45 in the desert, it’s dialed in now, the boys had fun with it last month Ohhhhh that would be fun Surpressed

Hotter than to mice fucking in a wool sock

Smoked a chicken and roasted veggies. Chicken was ok, it was a local farm raised one which is cool and all but those fatties from the grocery store cook up so much better

Interesting, I’ve seen RC planes like that

If you get down to the cities or I think there’s one in Eau Clair check out woodmans, that’s where been getting them.

if this is wrong I dOnt want to be right

So the west coast guys will probably disown me for this but today, @DNP All ready called me a monster. I smoked a nice fatty tri tip like a brisket and it turned out really good. Was is brisket? No, but it was super tender and beefy, YES! for a single guy 3#’s is more manageable than 13 also. 250° for 2 hours or till it hit 160°, wrap in butcher paper, gave the paper a little slather of beef tallow, wrapped tight and put it back on @ 275° till 200° and rested in the cooler for 45 min or so.

Sounds awesome! Bush plane flight is on my bucket list too

It’s green lighted, plus a spin off