Memphis style pork spare ribs, they turned out perfectly how I like ribs. I’ve found I prefer spare or STL over baby backs, baby backs are to greasy for me and always make my guts hurt. These were tender, but not mushy, but also not to dry.
https://www.meatchurch.com/blogs/recipes/texas-sugar-dry-rub-ribs-memphis-style-ribs?_pos=2&_sid=73dfb2aa0&_ss=r
they went about 3.5-4 hours