You get what you pay for the most troubles seem to come from these closet companies not many have heard of. When I read on here "I'm trying to do this build on the cheap, I'm ordering from "acme" Corp" I cringe cuz 9 times out as ten it seems like there are issues.
I love telling the ones here I voted for walker 3 time, or maybe it's 4 now? Lol
and something I knew in high school some teachers are drunks, when I turned 21 I realized most teachers are drunks. Not that that's a bad thing but they should probably get off their high horse that's a long fall
Fukk no lol, my grandpa will be 93 this year he lost his legs in a train yard accident when he was 24. he's lived an amazing life, love listening to his stories I wish he could hear better so we could still talk.
Nice looking rifle and welcome to the forum, feel free to post up in the intro section
ps I may have missed something but I'm not sure why this is in the Rock river section ??
My grandpa and his brother would go to Chicago to dance with "dames" on a old HD like that before my grandpa lost his legs. they would take turns sitting on the fender, that's before i90 that's a long hard haul down hwy 14 to dance.
I need to learn how to fillet big fish..... I been steaking the ones we catch on Lake Michigan.
side note went fishing Monday with my buddy on the Rock River. We were casting for bass catching some smallies and hammer handle pike, but my highlight was having about a 40" musky follow my spinner bait to the boat. Never had that happen to me before, it was soooooo cool.
I like how all the fukking race baiters were screaming white privilege and it turned out to be a black family. I know that and I don't even watch the news.....
Forgot this picture. Of course the black ops rub, but that broth mix blows cubes outta the water. I still can't get over how good that brisket was, or at least how moist it was.
I didn't, until listening to "the drinkin bros" podcast with the art15 guys. Mat best and Rocco both explained that break up.
I guess I assumed if you were awarded something you would get it in some way or another. Thanks for clearing that up.
I looked to see what my chicken brine was all, it's a gallon of water, 1c kosher salt and 1c of brown sugar.
i know the game changer brine has to help add flavor, cuz when the meat comes out it smells awesome. But the whole reason of brining is to get salt to soak in the meat to get it to retain moisture