shepp

Fukk no lol, my grandpa will be 93 this year he lost his legs in a train yard accident when he was 24. he's lived an amazing life, love listening to his stories I wish he could hear better so we could still talk.

Had two founders beers with it a porter and an old age ale

I'd be interested in seeing that

Welcome again from southern Wisconsin

It's ok

Very good

You're a good man Charlie Brown

Nice looking rifle and welcome to the forum, feel free to post up in the intro section ps I may have missed something but I'm not sure why this is in the Rock river section ??

Grilled pizza. Chicken, bacon, mushroom, avacado, goat cheese, Romano cheese, feta cheese, olive oil and balsamic dressing

My grandpa and his brother would go to Chicago to dance with "dames" on a old HD like that before my grandpa lost his legs. they would take turns sitting on the fender, that's before i90 that's a long hard haul down hwy 14 to dance.

I need to learn how to fillet big fish..... I been steaking the ones we catch on Lake Michigan. side note went fishing Monday with my buddy on the Rock River. We were casting for bass catching some smallies and hammer handle pike, but my highlight was having about a 40" musky follow my spinner bait to the boat. Never had that happen to me before, it was soooooo cool.

That's a sexy bike

I like how all the fukking race baiters were screaming white privilege and it turned out to be a black family. I know that and I don't even watch the news.....

how do you prep them? Steak them?

Forgot this picture. Of course the black ops rub, but that broth mix blows cubes outta the water. I still can't get over how good that brisket was, or at least how moist it was.

I didn't, until listening to "the drinkin bros" podcast with the art15 guys. Mat best and Rocco both explained that break up. I guess I assumed if you were awarded something you would get it in some way or another. Thanks for clearing that up.

Saved for future use

And you get a physical metal for each correct? I'm pretty sure he knew how many metals he had, I'm sure they were displayed in his home.........

I'm going to save this and try it this fall

I looked to see what my chicken brine was all, it's a gallon of water, 1c kosher salt and 1c of brown sugar. i know the game changer brine has to help add flavor, cuz when the meat comes out it smells awesome. But the whole reason of brining is to get salt to soak in the meat to get it to retain moisture

Sounds like a rough one buddy! Glad you had a good season

I was thinking this the other day

Your son is right BBQ always on the side :) left overs are always good! I'll be having brisket sandwiches at work all week :)

Screen cap it, it does that to me all the time, it'll let me up load the screen cap. If you notice my pix have black boarders ribs looks good. I'm a hurting dog from brisket and I wanna do another one next week lol

I knew it was something like that, a few guys have had this issue but I couldn't remember the remedy