shepp

Rene it's super easy you should make some Hell I've done it with fillets from Sam's 1/2 cup non iodized salt 2 c apple juice (I end up with more like 3 depending on my container and meat coverage) 1/2c brown sugar Then I normally add a few table spoons of diced garlic, onion powder and parsley Let It soak 8+ hours in a non metallic dish Smoke with pecan apple or cherry 3-5 hours at 225 I prefer Apple or cherry

Like cock roaches!!! Welcome Rob

SS that kinda reminds me of this nasty bitch that I went to school with. My buddy had this rubber dong at his house it was a party favor and was a virgin till one afternoon we were at his house and the nasty bitch I went to school with came out into his garage where 10-15 people were and laid down on the floor and proceeded to fuk her self with it. She was nasty and all but like you said she had all the bits, I had to act disgusted and go in the house tho my gf was there lol I was pissed she violated the dong tho

The piece I tried last night that stuck to the rack tasted like any other smoked fish I've ever done.

Been told for several years lake trout out of Lake Michigan aren't wroth eating. One guy I've told get me one I'll smoke it it'll be awesome, his reply nope they're way to oily. Well my buddy went over there and brought my three back 20-24" long. I steaked them and put two in my go to brine another in a maple rum brine I found, let them brine for a day and smoked them at 225 for 4.5 hours with Apple wood. The bits I tried are really good I'll vac seal them tomorrow night wish I could do them tonight but I don't have time to wait for the to cool Half way thru And done

I've got one from a company called tactical industries, I bought it right as egay enforced their hi cap mag ban. Being it came with a 20 or 25 round mag eBay ended the sale but never refunded my money. I was lucky enough to sort thru my browser history and found the company and contacting them. They mailed me what I had bought and was very great full. Mine is picky on ammo as a lot are, I can only shoot good ammo thru mine cci and I've found federal semi auto also works, the cheap Remington/whinchester stuff won't work

Water jugs........oh wait your on a water restriction

Gives a whole new meaning to mushroom tattoo

Or put a flap in so you can use the propane to steady your heat

This is how I feel too you eliminate your elimate of surprise. Also no matter how much you educate the masses someone's going to be upset by it. All in all these people have business to do money to make and sadly there are more uneducated scared sheep than the opposite. And like stated they're not anti gun

Perfectly said

This is the thermometer I use I love it http://www.amazon.com/gp/aw/d/B00GJ049ES?psc=1 Also check out amazingribs.com it's my go to on learning anything new I'll read up on there talk a little about it with wash and do it up!

Season it :) My buddy gave me three lake trout I brined them this morning go on the smoker after work tomorrow

True. We used to take the heads off the pike we caught and nailed them to the ice shack we had at the time the flesh would rot off and you'd be left with this gnarly skull.

Ain't that the truth

That don't sound like a bad deal!

I think desert eagle when I see a chromed gun

"98 we got some whiney, know it all, cocksucker running his lips over in the general area, sic em!!!!!"

That's beautiful!! Looks a lot like northern wi. Thru the middle of the senko they call that "wacky style" we're going out tomorrow hoping to slam some pigs

I know exactly what your talking about they would do the same thing warming the motors up! Good to hear about fishing! How did you have the senko rigged?

You mean if them Cali guys would quit pro creating they'd come down lol. Way things are going I may jump in the the and take a roadie...........hmmmmmmmm go fishing or head to the desert

Beautiful!!!!

Welcome from Wisconsin