Well sh!t I don't have a fan so I could probably run one bone stock lol. I'm done canning for awhile, last thing I'll do is canned venison with my left overs. I've done 23 pints of apple sauce, 22 pints of salsa and counting what I sent you 16 pints of peach sauce. Oh and 6 quarts tomatoes. Plus I just got done dehydrating and smoking the 5 gallons of mixed peppers I picked before the first frost.