shepp

Today was beautiful 40’s, sun was out, birds were chirping, smell of spring in the air and an amazing sunset to finish it off!

FYI I edited and added more

If you weren’t so sick of rock co I’d tell you to come down and get some rubs

https://amazingribs.com/information-about-our-pitmaster-club start reading, between him and wash I learned most everything. wash and I actually went back to meatheads way of doing butts awhile ago with no wrap, I feel you get a better bark. he should have recipes for rubs in there too, if you have an extra 20$ his book is great and a lot easier to use than the web site https://www.amazon.com/Meathead-Science-Great-Barbecue-Grilling/dp/054401846X/ref=mp_s_a_1_3?dchild=1&keywords=amazing+ribs+cookbook&qid=1613955940&sprefix=amazing+ri&sr=8-3

Sure they weren’t talking about their weed

Thank you gentlemen! Who says I want you to come here and learn 😬

Pizza night

Beautiful out today, mid 20’s and the suns warm. I went to the mail box earlier in shorts and a hoodie. The birds are chirping and the smell of spring is in the air altho there’s still 24+“ of snow on the ground and we’re suppose to get another 2-3” tomorrow

Journey to the center of the earth?

Russian collusion

It’s +20 out, the sun is shining and I’m wearing a t-shirt and driving down the road with the windows down life is good

Built in food prob or to monitor the box temp? Smoking is 99% done on meat temp not time. Chickens a good one too

If you like it I can keep you in steady supply. I get it tho that’s how I was with my first bottle.

You drank that Bourbon county I send you yet?

been jamming to this the past couple days, I can kinda replace plus it’s hard to beat Travis barker on drums

Don’t be afraid to ask, @washguy taught me a lot and I’ve learned some on my own. First chunk of meat I would suggest is pork butt, if you have a festival near, watch for their 99¢/pound sale. It’s a cheap easy chunk of meat to do. The one other thing I would invest in is a digital thermometer, maverick on amazon is a good one.

You just jinxed yourself! controller I was alittle bothered by altho it was only the wifi. The igniter it happens I change hot surface igniters at work all winter long, it happens. I am going to start blowing the dust out from under the hopper more often, there seems to be a lot of it in there

Currently

I think it’s more like Rockford, cuz the closer you get the more it sucks

It happens hope all is well

Whooooaaaaaaaa whos this guy!!! bet I got more snow from what I hear

Do we know you??

When I talked to green mountains tech they kindly offered to help me when we first diagnosed the wifi issue in November. I went to start her up to cook for the Super Bowl and it wouldn’t light. Didn’t know if the controller shit out more or if I lost the igniter so I ordered both, well turns out it was a good idea to do so. I can’t fix a car but if it makes heat I probably figure it out

I know just enough to be dangerous with novar and CPC. All the stores I work on are automated in one way or another

Parts for my grill came today. The wifi on my board went out in November, and Sunday night I went to fire up my grill in -3 to make a pizza for the super bowl and it wouldn’t light. Tuesday I ordered a new board and igniter just in case (there were nice enough to give me a 25% code when we trouble shot the board). Changed out the controller today and it still didn’t light glad I ordered the igniter too cuz that was also bad made pulled pork pizza tonight. Stubbs original for sauce, pizza mix cheese with cheddar, chopped pulled pork, bacon, onion and jalapeños with a drizzle of riffs smoke house sweet child of mine hot after it was grilled