shepp

👍🏼👍🏼👍🏼👍🏼 I stand by my original post. chihuahua’s would be number one if they weren’t so puntable

Any breed can be a piece of shit just like humans

I saw a Volvo with those orange traction plates on the roof a few weeks ago and I thought that was funny

That’s way to hot. try it how I recommended next time

400 is way to fucking high man!? Theres where you went wrong ive never heard anyone brining or using apple juice, brining is how you end up corned beef 😁

@sketch how’d it turn out?

That’s my biggest fear next to falling out in rough water. Also why I carry side cutters in my bait box

Good to hear!!! my dad spent a bunch of money on a packer and hacked it into pieces, turns out the old man doesn’t know everything 🤣

@sketchi saw you called brother sorry I was sleeping. Please tell me that’s not a full packer brisket and you cut it in half If it’s just a flat yes go ahead and cut it in half or what ever if it’s a full packer brisket watch this video and it will show you how to trim and separate the point (super fatty juicy yummy part) from the flat (less fatty, easier to dry out but still yummy part Once you determine that and got your hard fat trimmed off and are ready to cook. The night before I inject mine with Around one cup low sodium beef broth, Then I rub it with Oakridge BBQ black ops brisket rub. Lots of guys swear buy a simple salt and pepper rub too if you don’t have time to order rub. I start mine out at 225 and pull at 205° internal. If you are running short on time you can turn it up to 250° to help it along alittle faster but I always start at 225 and creep up if need be. Once it hits 205 internal put it in a sheet pan or what ever and set it in a cooler for 30min to an hour to rest, remove from cooler and cut meat the thickness of a pencil AGAINST the grain of the meat if it’s done right You shouldn’t even need bbq sauce 😁

Nothing alil saline can’t fix

You’re lucky I got an iv and a heart monitor hooked to one hand and can’t figure out how to give you warning points with the other!! OP a good friend of mine works for krieger they’re good people

This kid is a fucking savage

I’ve rode one of these they’re sketchy as fuck but fun I rode this one in Indy https://youtu.be/ZVf7DwMs99E

I think sketch was talking about the FOJ footage from LA sat

Oh I know what a “blood eagle” is

It’s summer, it’s to hot for jeans

Started watching Vikings last night I feel something deep in my genes watching this

Lol it’s cool I don’t have quite as much FU as some of the other guys

You also posted it in “bar and grill” I looked to see if anyone made a post before mine, it’s all good I merged it with my post 🇺🇸🇺🇸🇺🇸

He’s an amazing human

https://jesspryles.com/recipe/bbq-pork-belly-burnt-ends/

MERICA FUCK YEA!!!!!!

Happy Canuck day