shepp

Yes sir, well one reason for going back to the 30-06 round is I probably have 200$ in ammo already. Im going with this, probably get on paper with the cheap silver/gray (150) box then dial in with the max bonded (180). Out of my last rifle they few pretty similar.

I fixed it at the time it the proper term was on my deck, but may have changed latter on. Not this year, I’m taking it to WY the first week of oct

Had he been the girl on my deck I’d take that as a compliment

Only 22”

I had to check clearance on the rings, so here’s a sneak peak

You got it! Savage 110 hunter chambered in 30-06. Rings and level were delivered today. Going to my buddies to lap and mount scope Sunday

Ohhhhhhhhh

”what’s in the box?!? Tell me what’s in the fucking box!!!”

Yup!!!! Meatiers lol oh I also cross score the fat cap too but not to deep

Post, then quick edit and add your pic then, it’s being worked on

Only reason I start at 200 is I get better smoke outta my grill at that temp I use a combo of these rubs 2:1 secret weapon to dominator and then a much smaller amount of death dust As for bark, To much moisture in your box can cause soft soggy rub too, that’s why I quit spritzing. Also not enough salt in your rub.

I’ve got a plan coming together just waiting on one more package

Yea I do a couple 7-7.5 pound butts what I don’t eat I vac seal, 1-2 # per bag and freeeze

Wash and I haven’t been spraying or wrapping ours at all and getting killer back. I wouldn’t do either. When I get home I’ll look at my note book on my last one

Tools whole catalogue, now that it’s streaming. literally where I been for three weeks

Mine start to die from the bottom of the plant up, leave turn yellow with black spots, totally different than blossom rot

I’ve got the same issue here......

Hahaha, if everything goes right I’ll be pulling some kind of camper to fall shoot 2020. I really like the little tear drop type campers/ adventure campers but holy fuck are they costly! I want somthing I can drive all day pull over and grab my pistola crawl into and go to sleep in weather it’s a rest stop or park of some sorts. I really wished I woulda had one in Utah last fall.

Key lime pie is my fav! I have tried a lot of “key lime pie beers” this one was by far THEE BEST

I’m really liking their beers!!

Yum

I got a canning post around here somewhere, apple tree is packed I’ll be doing apple sauce in a few weekend, salsa verde soon too. I really wanna do red salsa and tomato sauce but I’ve been battling disease with my tomatoes.

Thanks cuz I wanted to show you this last night and couldn’t but I know your worries so I appreciate your help and concern

This was interesting subtle tart strawberry, maybe a hint of basil on your typical wheat hef

Lead singer is a big supporter of the vet community