shepp

I got a canning post around here somewhere, apple tree is packed I’ll be doing apple sauce in a few weekend, salsa verde soon too. I really wanna do red salsa and tomato sauce but I’ve been battling disease with my tomatoes.

Thanks cuz I wanted to show you this last night and couldn’t but I know your worries so I appreciate your help and concern

This was interesting subtle tart strawberry, maybe a hint of basil on your typical wheat hef

Lead singer is a big supporter of the vet community

Yum! That bar we had dinner at used to have white fish that’s where I was first introduced ❤️❤️

Well I am admin.........and the owner of the forum is a close friend...........soooooooooo

@Exhail take your tin foil hat, cut and nonsense ramblings else where, we don’t want it here.

Enjoying the single life, might as well get paid for it

THIS IS NASTY!!!

Sup yo

Hank III is good, I listen to a lot of him along with new blue grass and country they don’t play on the radio.

Hell yea brother 🙌🏽🙌🏽

I saw them in a tiny “club” more bar not to far from my house it was wild

Saw these guys were tourinG, speaking of high school

Fuck yea 🤘🏽🤘🏽

I’d like to fish for them some time!

Shepp’s burgers 1# burger 1 jalapeño diced (I’ll do mushrooms instead too) 1/4 onion diced 3-5 slices bacon diced 1/2 c shedded cheese salt pepper garlic powder dice veggies and put in skillet and sweat, while sweating put your meat in a bowl and flatten out in bottom of bowl, season and put in bacon and knead together, flatten add cheese and kneed more, put in fridge once veggies sweat put in small bowl and cool in fridge or freezer once cool flatten out meat again and knead in. If you have time put back into fridge to combine flavors I usually make four balls in my hands and flatten out, grill 425-450 4-6 min each side, even well done they’ll be super juicy. You can do it on the grill but I do mine in low on my griddle skillet, split your buns and toast them, a good bun makes or breaks a burger, and toasting them raises the bar!!

I was looking for somthing to grill tonight and the grocer had pork streaks on special think it cost 4$ and it’s bigger than my damn plate!

I would try a Gose or sour ipa. I think a lot of gose’s are margarita like tart, fruity and kinda salty, dog fish head makes a couple that I like, also founder makes a good one. I get burnt out drinking Ipas all summer, and I kinda like a fruited beer when it’s hot out, they’re refreshing and go down good

@sketch I hate you right now!!!

I’m not huge on sours/Berliner’s but gose style are pretty good, tart like a margarita where some sours and Berliner’s taste like bile. This was pretty good and the can art is great Glasgow smile by nightmare brewing

Brats on the grill asparagus, potatoes, onion and mushrooms in the skillet

Summer sounds awesome, I’m loving oat ipa’s