Here’s another one, it’s my take on “Cuban rice and beans” @392heminut ‘s wife may beg to differ but I’m a yankee what do I know
1 can black beans
fill the can up with water, stir up to get the stuff off the bottom dump in pot
1can pinto beans (half drained)
Couple small cans of green chili’s
1 pound pulled pork (my ex’s sister used smoked sausage instead and her hubby is Cuban)
put it all in a pot and let simmer add more water if needed let simmer
after simmering awhile taste and season if needed (chipotle powder, Goya “the petfect seasoning”, garlic powder are some things I add)
also if the liquid is to thin I’ll add some corn flower to thicken it a touch
serve over white rice and top with cheese, sour cream, chorizo, avacados and or salsa verde. Or eat as is