shepp

Crispy is a bad ass his interview on Veterans Day with drinking bros was great, wish it was on YouTube https://itunes.apple.com/us/podcast/drinkin-bros/id1061361026?mt=2&i=1000423645246

Seems to instantly calm a bad mood

Unfortunately they use so much salt on the roads up here that when the black top roads dry they look like salt flats. I was really surprised when I was talking to my ex’s bro in-law in Colorado Springs he has a 90 f250 that looks like it came off the show room floor but they use somthing different up there

Rectum damn near killed ‘em

Keep the jerking in your pants bud

True but the only rust you see redundant is 04-06 silverados (rockers, cab corners and wheel wells) 10-12 Silverado’s (rear wheel wells some front, mainly with out wheel well inserts) and a lot of years of rams, I’m not up on their body styles but boxes seem to be made of tissue paper Can’t tell you the last time I saw a late model fords or Toyota’s with the same patterns. one main reason I looked at fords and Toyota’s when I bought my last truck

Welcome from Wisconsin

If you don’t have a pressure cooker you can keep it in the freezer for a year or so, but you need to leave more room to freeze. This is all done in the pressure cooker and will pretty much keep on the shelf for ever

???? I stay outta the political area for this reason. No matter what you guys think he did as cia director, VP or POTUS. I still respect the fact he served his country and dropped torpedos and gunned down the Japs.......... put on your tin hats and take it to the political section

Love it!!

Nice!! Never seen them done like that, off to the google machine

This is one of my favorite parts of thanksgiving turkey. Take carcus (usually break it in half) organs, neck, skin, drippings and put it in a pot with some carrots, celery,Onion with the skins, fenale, cracked pepper, bay leaf, And Tyme. Cover everything in water and keep anding as needed while Simmering it all day, pull the solids out strain and put in the fridge over night. Next day while cold skim the fat off and reheat, while heating prep pressure cooker. Laddle hot liquid into quart jars. And put in pressure cooker, put lid on, vent 10 min, put weight on and let hit 10# if 1000’ or less of sea level 15# if more, set timer 25min when canner hits psi and keep at that psi. After 25 min shut off heat and let psi drop to 0 the best stock for soups BD49108B-41BD-4657-9536-1BB9258D5304.mov C62CBC5A-7497-46A9-8018-000EC729E7F5.mov

Damn JT this one was good too, usually don’t care for milk stouts but this was solid!!

Play with ur lady’s nipple piercings

Csr’s??? Looks sounds awesome

Yep that’s the app for the WiFi

Welcome from Wisconsin Mikey

Welcome from Wisconsin! Glad to hear your PA10 is serving you well they’ve come along way!!! 2 years ago we woulda been saying awwww shit here comes another one

I love my Texas built rice wagon.........just saying

Fair enough!

I’ve had more that taste fake than real, that’s quality

Thank you @jtallen83 this was great!

As Evan Hafer said “the last real American president, the last one to fight for his country” rip sir

Welcome from Wisconsin