Sisco

One thing when I go overseas I always enjoy is the street food. Seems like every culture has meat they grill over coals or an open fire. I have started imitating a lot of the tastes, and its pretty easy. They all use lower quality cuts of meat, whether beef, lamb, or pork, and use marinades and cooking techniques to make them tender and flavorful. I start with cuts like chuck roasts, arm roasts, and short ribs and I partially unfreeze them and slice them very thin while still partially frozen. Then I choose the spices depending on the ethnic flavor I want. Greek, Cavendish’s seasoning, Penzey’s Greek seasoning, majoram, etc. Moroccan, Harissa, nutmeg, cinnaman, cardamon etc. Mexican/Latin, Adobo, Tajin, chile powder, cumin, chipolte, etc. Then I mix in some lemon juice and olive oil with the meat and seasonings and let it sit for six hours. I fire up the grill really hot and put a fine mesh grate on it, and flash cook the meat, along with what ever ethnic vegetables match up. Put it in a bowl with the appropriate ethnic sauce (tzatiki, salsa picante, yogurt, etc, or wrap it in pita, tortilla, or naan bread, and you start to realize all cultures share a lot in common in their cooking. Also it lets you make a heck of a meal out of the cheaper meat cuts.

The wife and I inherited a house with an indoor pool that had a similar pump filter arrangement. The biggest PITA I have ever seen. Was a happy day we got rid of that house.

Might be time for a road trip.

My only thought is to wrap it with fiberglas cloth, epoxy over it to remove flex, then try some of that super duct type tape they advertise that is waterproof and super adhesive then coat over the crack and tape with epoxy. Might be cheaper just to find out what a replacement housing costs if the manufacturer still has them.

Being a BBQ junkie, let me know what’s its name and location. I WILL find it and eat there!

+1

^^^^^+1

Welcome to the forum. It is good to see a knowledge base developing here on PSA10’s. And thank everyone for contributing. I may try one some day, if and when they have the caliber I want for my next rifle.

I behave myself now, but the first couple of times I got on some of those deserted UP Michigan highways in the Corvette, “I was a bad, BAD Boy!”

You can see those Michigan HWP cars a mile away with that light!

Nice! did some ribs last night myself, but didn’t take any pics.one rack St. Louis style and one rack baby back.

Got a carbine handguard and a Sighttron red dot I can donate, An A2 stock and a rifle length buffer and buffer tube for a 5.56 as well.

Nice looking young un AND pup. Sunny here today, still 2 feet of ice off my house. 15 ice fishing tents out there now. Word is whitefish, browns and coho are all biting. We won’t have ice out this year until the middle of May.

https://www.cdnnsports.com/firearms.html#manufacturer=RADICAL FIREARMS I have a 300 Blk from them that is excellent quality and very accurate.

Glad to enable you brother. Glad it went to a good cause. It looks sweet!

Always liked to shitzs in the woods, now I know why.

XXXL gloves, size 13 6E shoes. Finding stuff that fits is a bear. But the FNX 45 fits me like a glove. Can’t wait to try the high sights with the can.

This should be useful documentation for people considering a PA10 Thanks.

Just a note: Sitting in my kitchen, and out the window two Bald Eagles are getting into a knock down drag out fight over the lake.

What was this thread about again?

Gotta name for it: "The Tacticart"! Just don't put your cat in it. He will be pissed.

Talk about taking an idea and running with it!

Advice: get the FNX45 tactical right off the bat. I ended adding everything it has anyway.

Sure

Great mental image of a silverback with a shopping cart full of ARs. You gotta do it! And add the can cannon!