0 - 400 chicken

[Madhouse]

I'm trying a new cook method today, it's been popular on a recteq forum. Put either wings or thighs on a cold grill, bring it up to 400,let the chicken get hit with a fast rise in temp and all that startup smoke. 

 

[98Z5V]

I was looking for the finished product!     I'm already hungry! 

[Sisco]

Makes a lot of sense. I have taken to disinfecting my smoker grill separately rather then using initial high heat to do it. That way I can put the food on right away and let it get hit with that heavy start up smoke. Works in my case for pork ribs and pork shoulders. Haven’t tried chicken.

[Madhouse]

[98Z5V]

YES!!!  

I'm trying it.

[Madhouse]

https://heygrillhey.com/0-400-chicken-thighs/

 

I went by her method, but used a recteq rub, freakin' greek

[shepp]

I love chicken thighs they’re so under rated 

[98Z5V]

2 hours ago, shepp said:

I love chicken thighs they’re so under rated 

I was gonna make a lewd comment, but I'll wait for Doc to show up...  

[Sisco]

1 hour ago, shepp said:

I love chicken thighs they’re so under rated 

Best part of the bird.

[shepp]

On 10/22/2023 at 6:42 PM, 98Z5V said:

I was gonna make a lewd comment, but I'll wait for Doc to show up...  

🤣😂🤣😂🤣

if you eat past the thigh you can find something real juice! 

[Armed Eye Doc]

2 hours ago, shepp said:

I love chicken thighs they’re so under rated 

 

1 hour ago, 98Z5V said:

I was gonna make a lewd comment, but I'll wait for Doc to show up...  

All I was going to say is that marinated, boneless, skinless chicken thighs cooked on the grill are one of my favorite meals.

I don't want to take all of the obvious setups. 

[98Z5V]

1 hour ago, Armed Eye Doc said:

I don't want to take all of the obvious setups. 

I was counting on you, too...