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0 - 400 chicken


Madhouse

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Makes a lot of sense. I have taken to disinfecting my smoker grill separately rather then using initial high heat to do it. That way I can put the food on right away and let it get hit with that heavy start up smoke. Works in my case for pork ribs and pork shoulders. Haven’t tried chicken.

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2 hours ago, shepp said:

I love chicken thighs they’re so under rated 

 

1 hour ago, 98Z5V said:

I was gonna make a lewd comment, but I'll wait for Doc to show up...   :laffs:

All I was going to say is that marinated, boneless, skinless chicken thighs cooked on the grill are one of my favorite meals.

I don't want to take all of the obvious setups. :lmao:

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