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Grilling


imschur

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29 minutes ago, shepp said:

That all comes in their kit, 72.25 gets you

Quantity: 1 of each listed is included.


* 6 oz

image.png

i dont know how the money works out...but you need the brine 1lb the secret weapon pork and chicken 1lb dominator sweet rib rub 1 lb black ops brisket 1lb

and death dust 1lb..... thats all     Wash

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13 minutes ago, washguy said:

i dont know how the money works out...but you need the brine 1lb the secret weapon pork and chicken 1lb dominator sweet rib rub 1 lb black ops brisket 1lb

and death dust 1lb..... thats all     Wash

Ok I'll check it out, I still got some brisket rub here, never done brisket.....

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14 minutes ago, beantown said:

I gotta get a smoker after seeing this thread. Great pics of some awesome looking grub gents! <drool>

Green mountain  pellet smoker...even I can smoke  things...mines going on 5 years of grilling and smoking and over 2,000 lbs of pellets      Wash

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Just now, washguy said:

Green mountain  pellet smoker...even I can smoke  things...mines going on 5 years of grilling and smoking and over 2,000 lbs of pellets      Wash

I was hoping someone would chime in with a smoker recommendation. I like the idea of the pellet smokers. My neighbor is out there manually feeding his wood all dang day. Thanks wash!

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1 minute ago, beantown said:

I was hoping someone would chime in with a smoker recommendation. I like the idea of the pellet smokers. My neighbor is out there manually feeding his wood all dang day. Thanks wash!

And drinking beer and relaxing ;)

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1 hour ago, DNP said:

Wanted to add....only hing in the kit I didn't really care for was the carne costa. But I want to try it on a few other things before I decide for sure. It wasn't bad....just not special. 

That helps, I don't need the brisket rub I've got some. Ordered all wash said to (again minus the black ops) plus 5oz of the Santa Maria. 

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Bean.   Me and unforgiven have the gmg daniel boone.  This smoker goes up to 500 for searing and grilling....ive got the blanket on mine and a cover too .mine stays out side all year long exposed to the elements .the blanket allows you to smoke in the winter and use less pellets all year long....    Wash

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On March 25, 2016 at 6:56 PM, washguy said:

Shepp     We done changed on ya...lol     .....no nite before...unless you wanna brine?......room temp it...rub down with a lil vegetable oil...put oakridge pork/chicken rub on with a lil sweet rib rub...no injecting no spritzing smoke at 250 till 200 internal let it rest in foam beer box for a lil while

should look like the burnt meteorite on the amazing rib site...the pic of the guy holding the tray of butts...you want a crisp bark..so no foiling no spritzing...we have been using lil 5/6 lb butts they take less time bout 6/7 hours if all they have is the big ol butts have the butcher cut it in half length ways...go up a few in posts...shows you the deal on em

Wash

 

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Shepp...It IS game time...open up that Death Dust and take a big whiff of it...smoooth...lol

DNP  we like pork tenderloins...too easy....but chops you would want thicker ones...same drill ...pork/ chicken rub with a lil death dust if you want..sauce em or not with bbq sauce for last 10 mins...tenderloin 325 till 165 internal but you know that... dipping sauce  Fischer& Wieser  Razzpolte sauce yum      Wash   

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2 minutes ago, washguy said:

Shepp...It IS game time...open up that Death Dust and take a big whiff of it...smoooth...lol

DNP  we like pork tenderloins...too easy....but chops you would want thicker ones...same drill ...pork/ chicken rub with a lil death dust if you want..sauce em or not with bbq sauce for last 10 mins...tenderloin 325 till 165 internal but you know that... dipping sauce  Fischer& Wieser  Razzpolte sauce yum      Wash   

I like pork loin too this is how I do mine

 

image.jpeg

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Awesome. Chops are tomorrow. Filet mignon tonight. 

 

Shepp....go on oakridge site and get the run down on the death dust wings....they were delicious. Brine a butt for this weekend try to get 12 hours brine time.  Add something a little sweet in with the secret weapon. 

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