shepp Posted April 1, 2016 Report Posted April 1, 2016 The brine has started, instructions weren't the clearest. @DNP did you boil your brine then cool it and add to your meat? That's what I got from the package but wasn't sure
washguy Posted April 1, 2016 Report Posted April 1, 2016 Shepp heres the directions off of site https://www.oakridgebbq.com/brine-101-how-to-use-our-new-game-changer-all-purpose-brine/ down towards bottom it sez heat brine if you wanna do the quick chill method Wash
DNP Posted April 1, 2016 Report Posted April 1, 2016 (edited) Did not do the quick chill method. Can't remember what the hell I did now. Edit it to add...I used ice to get my water below 40 prior to mixing. Removed leftover ice before mixing. Probably not the best method, but it worked. Edited April 1, 2016 by DNP
shepp Posted April 1, 2016 Report Posted April 1, 2016 1 hour ago, DNP said: Did not do the quick chill method. Can't remember what the hell I did now. Edit it to add...I used ice to get my water below 40 prior to mixing. Removed leftover ice before mixing. Probably not the best method, but it worked. I ended up just throwing it in the fridge over night and added the meat before work this morning
washguy Posted April 1, 2016 Report Posted April 1, 2016 What cut of meat brother? I cant get off my azz to brine...ive had oakridge brine pkg in the cabinet for at least 6 months or more...somebody kick my azz Wash
shepp Posted April 2, 2016 Report Posted April 2, 2016 1 hour ago, washguy said: What cut of meat brother? I cant get off my azz to brine...ive had oakridge brine pkg in the cabinet for at least 6 months or more...somebody kick my azz Wash Two 7# butts
DNP Posted April 2, 2016 Report Posted April 2, 2016 Came home with a 7.5 and a 9.5 butt. Gonna get some beef tomorrow. Get these in brine tomorrow morning.
washguy Posted April 2, 2016 Report Posted April 2, 2016 Char came home from the grocery store with hotdogs. WTF ? Wash
shepp Posted April 2, 2016 Report Posted April 2, 2016 36 minutes ago, washguy said: Char came home from the grocery store with hotdogs. WTF ? Wash
washguy Posted April 2, 2016 Report Posted April 2, 2016 Ha... no crap..wont be smokin no damn hotdog. Lol. Wash
shepp Posted April 2, 2016 Report Posted April 2, 2016 34 minutes ago, DNP said: Oh daddy.... I pulled mine out the brine this morning, they smelled good enough to eat raw
jtallen83 Posted April 2, 2016 Report Posted April 2, 2016 Gotta be a "raw butt' joke in there somewhere..............
shepp Posted April 2, 2016 Report Posted April 2, 2016 (edited) 1 minute ago, jtallen83 said: Gotta be a "raw butt' joke in there somewhere.............. Did that once but I was pretty drunk, she was pretty surprised Edited April 2, 2016 by shepp
shepp Posted April 2, 2016 Report Posted April 2, 2016 Wow that death dust has some zang!!!! Gone to add some to my BBQ sauce.
washguy Posted April 2, 2016 Report Posted April 2, 2016 Im slackin ...you guys are way out ahead....not gonna brine till Monday... Shepp that deathDust on chicken wings straight makes the best wings ever...with a lil franks hot wing sauce and some chunky blue cheese dressing....you get a slow burn going.. its tasty and its crispy... gonna do a brisket point tomorrow without the brine though Wash
DNP Posted April 2, 2016 Report Posted April 2, 2016 I'm drooling Shepp. Ready to put mine on the grill in the morning. Probably midnight-ish.
shepp Posted April 2, 2016 Report Posted April 2, 2016 4 minutes ago, DNP said: I'm drooling Shepp. Ready to put mine on the grill in the morning. Probably midnight-ish. pulled pork and eggs for breakfast?
DNP Posted April 2, 2016 Report Posted April 2, 2016 (edited) Gonna be about a 15 hour run. Mightbe be closer to 2 am. All depends on my mood Edited April 2, 2016 by DNP
washguy Posted April 2, 2016 Report Posted April 2, 2016 7 minutes ago, DNP said: Gonna be about a 15 hour run. Mightbe be closer to 2 am. All depends on my mood But it will be so finger lickin good you gonna use the smoke daddy? what bout you Shepp...you gonna use the smoke daddy? Wash
shepp Posted April 2, 2016 Report Posted April 2, 2016 7 minutes ago, washguy said: But it will be so finger lickin good you gonna use the smoke daddy? what bout you Shepp...you gonna use the smoke daddy? Wash Allways
shepp Posted April 2, 2016 Report Posted April 2, 2016 17 minutes ago, DNP said: Gonna be about a 15 hour run. Mightbe be closer to 2 am. All depends on my mood Damn son how bigs ya butt lol
DNP Posted April 2, 2016 Report Posted April 2, 2016 I'm a little lopsided. Got one that's a little over 9.5 and one that's 7.5.
washguy Posted April 2, 2016 Report Posted April 2, 2016 1 hour ago, DNP said: Gonna be about a 15 hour run. Mightbe be closer to 2 am. All depends on my mood The true definition of "low and slow" Wash
shepp Posted April 3, 2016 Report Posted April 3, 2016 1 hour ago, DNP said: I'm a little lopsided. Got one that's a little over 9.5 and one that's 7.5. Mine were 6.5-7 I'm on 7.5 hours and at 180-185. Just made steaks with that Santa Maria rub, I like it reminds me of a less spicy fine ground Montreal steak with alil heat also added a tbs of death dust to my BBQ sauce hoooo-lee poop is that a game changer in there
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