seasprite Posted September 16, 2014 Report Share Posted September 16, 2014 Sorry you didn't score one Shepp but it sounds like a great time. The black bear numbers here in Missouri are on the way up but will be a while before they have a season for them. Quote Link to comment Share on other sites More sharing options...
EasyEJL Posted September 16, 2014 Report Share Posted September 16, 2014 I haven't eaten black bear in forever. Had a co-worker when I lived in NJ who hunted them. With a nice sharp cheddar, they made the best damn cheeseburgers on earth :) Quote Link to comment Share on other sites More sharing options...
shepp Posted September 16, 2014 Author Report Share Posted September 16, 2014 I haven't eaten black bear in forever. Had a co-worker when I lived in NJ who hunted them. With a nice sharp cheddar, they made the best damn cheeseburgers on earth :) Good to know easy we got some ground stuff coming Quote Link to comment Share on other sites More sharing options...
washguy Posted September 17, 2014 Report Share Posted September 17, 2014 Shepp I had bear steak waay back....it was a very "rich" tasting meat....go easy on it :) Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted September 18, 2014 Author Report Share Posted September 18, 2014 Yea gotta trim almost all the fat off, bear fat is VERY rich Quote Link to comment Share on other sites More sharing options...
Sisco Posted September 19, 2014 Report Share Posted September 19, 2014 Just cook it well, Wisconsin bears have a substantial level of Trichinosis. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 20, 2014 Author Report Share Posted September 20, 2014 (edited) Just cook it well, Wisconsin bears have a substantial level of Trichinosis. I heard that a lot in camp, cook it like pork. Edited September 20, 2014 by shepp Quote Link to comment Share on other sites More sharing options...
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