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washguy

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Everything posted by washguy

  1. washguy

    Grilling

    Shepp chipotle is going a beer can chicken tomorrow .....oughta be outstanding :) Wash
  2. washguy

    Grilling

    Well crap I dunno what it was....the pkg said shoulder...maybe it was a ham? it was lean and tasty,but juicy...nope if i hadnt barded it with the bacon it would have been dry im thinkin since it was a wild hog it didnt have enough growth hormones and antibiotics in it to be fatty and juicy :) Wash
  3. washguy

    Grilling

    smoked a wild hog shoulder topped with bacon yesterday. i looked at the shoulder when defrosted and man was it lean....no fat...so I gave it some :) bacon on bacon.... smoked for 4hrs. at 250 1 hr foiled and then let it rest for 1 hr pulled it off at 190 internal
  4. washguy

    Humming birds

    Sad....but true <lmao> Wash
  5. washguy

    Grilling

    Shepp oh great then....i thought it was wild hog....I bet the ribs were tasty ! :) Wash
  6. washguy

    Grilling

    Shepp did you find out that wild hog is so lean its a more difficult cook? mine was.....hardly no fat on the ribs....need fat :) Wash
  7. washguy

    Kimber

    Thanks Robo Both of em are Char's The escort is her carry .. the elektra is her house baby all the elektras come with funky pearl grips....first thing after getting the elektra in black was "Honey is there another kind of grip you can get for my baby?" <lmao> Wash
  8. washguy

    Kimber

    Check out the hair color on these two ladies :) Wash
  9. Hi Guru With the problems PSA is having with their 308 uppers.....I would stay far far away from the uppers and lowers....looks like they arnt ready for prime time :) Wash
  10. Hi Roy my take is build it. start with a matched upper/lower Mega Ma10 and go from there...you will know your weapon,have what you want, and have ooogle out the azz. If you can chew gum and walk at the same time you can assemble one . Go for quality.....the tools aint that much....:) Wash
  11. washguy

    Grilling

    post 721 back up to the top......yep those arnt that thick.....maybe 3 3.5 when they suck back from the bone they are getting close.....grab an end and see if the rack does the bend....you will know :) Wash
  12. washguy

    Grilling

    Shepp easy peasy post 721 :) Wash
  13. washguy

    Kimber

    Hi Expert While looking at Kimbers we fondled an STI..... we now have an elektra in 9mm and an escort in 9mm....you owe it to yourself to check out the STI's....they are fine handguns....not trying to rain on your Kimber parade at all.....if you like em...get one :) Wash
  14. Crimson you gotta go here http://www.mamacitas.com/ there's one in SA best Tex Mex ive had :) Wash
  15. Welcome from Texas come on down :) Wash
  16. washguy

    Humming birds

    Very cool Shepp :) Wash
  17. Shepp I had bear steak waay back....it was a very "rich" tasting meat....go easy on it :) Wash
  18. Oly lowers were plentiful back in the 90's.....if you built....that was a go to :) Wash
  19. "The only cleaning of the barrel that's been done has been a bore snake with a bit of Rem Oil on it." your new barrel is fouled and you didnt break it in like the barrel maker suggested...thats my thoughts :) Wash http://www.riflebarrels.com/support/centerfire_maintenance.htm
  20. Shibi back twenty years ago...yes maybe.....not now....put that idea to bed :) Wash
  21. Ninja did you use the barrel makers new barrel break in procedure? :) Wash http://www.riflebarrels.com/support/centerfire_maintenance.htm
  22. Welcome from Big D :) Wash
  23. Daaamn Drew...get back on the burgers and shakes ! Ive been on ultram/tramadol since 2003...they arnt addictive unless you run out. they are pretty weak too...down 2 with a brew.... I feel so bad for Toby,he's been such a great pal ,and family for you :) Wash
  24. That piece o crap he's gonna make a good wife in the big house....like forever :) Wash
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