Jump to content
308AR.com Community
  • Visit Aero Precision
  • Visit Brownells
  • Visit EuroOptic
  • Visit Site
  • Visit Beachin Tactical
  • Visit Rainier Arms
  • Visit Ballistic Advantage
  • Visit Palmetto State Armory
  • Visit Cabelas
  • Visit Sportsmans Guide

washguy

Specialist
  • Posts

    6,361
  • Joined

  • Last visited

Everything posted by washguy

  1. PS you gotta get it to lock with boltcatch use a single round in mag,but I think you got exactly what Unforgiven had going on...if it were me i would do what he did....its a short stroke/cycling deal....I think its not the gas but the tube/buffer/spring.....can you manually just pull the charge handle back and have it lock with an empty mag? Wash
  2. Ps lets back up a sec...so does the rifle do this when the can is on or without the can? does it run fine without can? Im assuming that you are not running the can ? Wash
  3. washguy

    Hello

    Fixed it for ya brother...BWAHAHAHAH LOL welcome from Texas
  4. washguy

    Grilling

  5. washguy

    Grilling

    DNP the tenderloins look awesome! so the oakridge didnt do it ...never used that one....their stuff is strong did it overpower you...did it crust up and seal in juices like all their rest?? Wash
  6. That Fuk cant even respond to a great Texas Gal and make any sense....just picture him trying to talk with a" head of state" about serious world problems...daaamn he is a freakin joke without his teleprompter ... Wash
  7. washguy

    Grilling

    Shepp you gotta show the cut up ribs and the smoke ring and quality....come on....Wash
  8. washguy

    Grilling

    Oh Damn good choice! those look to be bout 9mins a side for med rare at 500 degrees havnt tried costa lemme know droool ! Wash
  9. washguy

    Grilling

    looks like we have a winner....Shepp by a lot ! rule #1 on meat..dont buy the on sale manager special babybacks!....this was the worst smoke in 5 years...no meat on the bone...great bark...but under the bark...no meat.....FUK I knew this rack was skinny heres where it belongs Wash the sweet tator was good lol
  10. washguy

    Grilling

    I think I might be in the same boat.....these babybacks didnt have much meat and although I compensated ...i may have over cooked em sunofabitch...will know shortly but i got a bad feeling on this Wash
  11. washguy

    Grilling

    you did the right thing...if anything has a funk smell .....toss it ! getting ready to pull the rack off the smoker and do the faux cambro Wash
  12. washguy

    Grilling

    Starting to sweat a lil rub is gettin crispy and fat is bubbling up DNP where are you man? Shepp you boiling yours or what lol ?
  13. Welcome aboard Twist Wash
  14. washguy

    Grilling

    Rubbed Ready Smokin 38 degrees wind 25mph out of the north...brrrrrrrrr
  15. Way to go Montana Daaaamn that mountain is steep...yep you gotta go back....looks like a hoot! nothing wrong with that cat ! Wash
  16. washguy

    Grilling

    Preliminary smoke is worth 10 points....here's my entry..... smoked chicken breasts and organic smoked tators ...smoked with pecan pellets and pecan wood chips in the smoke daddy okay ...lets see yours Wash
  17. washguy

    Grilling

    LOL no crap .....okay I talked with Maduce...you got your 10 points back.... everyone's even steven.... Wash
  18. washguy

    Grilling

    Your meat cant touch the ground....oooops deduct 5 from DNP Wash
  19. washguy

    Grilling

    Im no pus last time it was tornadoes I smoked in... your Diego weather is the best in the USA we are deducting 5 points from you just because .....its not me judging....its Maduce I think?
  20. washguy

    Grilling

    Ok im in for ribs on Saturday....they are calling for a lot of rain though... will the cyber judges give me 5 xtra points for doing em in a rain storm? Wash
  21. Yes prolly Texas black gumbo mud lol Wash
  22. Welcome to the forum ! remember lube is your friend on a new tight ar308.......of course clean the barrel....so the bcg will be out and the charging handle lube em all up real good Wash
  23. washguy

    Grilling

    DNP If you dont use the Oakridge Dominator Sweet Rib Rub.....with just a lil pinch of DeathDust on your portion of the rack...im gonna be calling you Meathead lol Wash Wash, I read this the day it came and saved it as new so I could respond. Unfortunately, a few days passed and it moved down the page of my inbox. Glad you found the products. We're in over 1,600 Kroger and Kroger owned stores around the country. In every one of them, our products are in the All Natural section. It's making things a little harder, but it's rewarding to know that folks can find our stuff a little closer to home and not have to order it online. Thanks for sharing. Hope you are well. Happy new year! Rod Gray Pellet Envy/EAT Barbecue ( his sauces are freakin awesome !)
  24. I like that Adams....any reviews of it? Wash
×
×
  • Create New...