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unforgiven

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Everything posted by unforgiven

  1. This last time temp was erratic puffing smoke. Going to clean out pellets and start over.
  2. Last Rues .260 kit was about $ 1300.00. Persision about $1800.00. You did real good with hand picked parts brother.?
  3. So what do you think you have in that .260 upper brother?
  4. At least you had people with you, bigger suck if you were alone. Nice blast from that .50 BMG.
  5. Looks like fun ?
  6. That was close , I need to cancel that Doctor appointment.
  7. I think I'm having an anyerisum I thought you were upper great lakes and I see Gators. Had it in Louisiana, didn't care for it, was to chewy/ tough.
  8. Nice ?
  9. Welcome from Indiana brother and Thank you for your service. I'm also a fan of the M5.
  10. Sadly ? , but you are right this is for one subject and one only.
  11. That is why it's now a retirement home for sociopaths. Once again 3hots a cot and degree. Liberals love criminals till they come knocking on their door.
  12. Nice rifle brother
  13. Bwahahahah love it
  14. Why does it sound nasty when you say it.
  15. How do you stop the brass from turning it into a sweetheart deal..... money pit ???? We read the same specs they do ,I didn't see anything special about Sig's glass...or mounts.
  16. Even the women wanted to eat her out.
  17. You have starving law abiding Americans, then you have convicted felon's getting fat in the penitentiary. Serving full sentences not all lumped into one. Let's start here.
  18. We need to fast track capital punishment.
  19. That's a tasty treat ? fuk yea
  20. Fukin Russkies
  21. I knew you were going to say that professor damn it....hmmmm got to get rid of the bike.
  22. I think that hurt my ears ?
  23. There is no such thing as a routine call, be safe guys.
  24. They are generous with the swag at La Rue. Would there .260 fit an M5 lower brother?
  25. Call it >3 hr. Ribs. New 18 qt. Roster retired Nesco after over 20 yr.. 3 racks Baby back ribs. Trim excess fat remove silver skin ( for us butter knife and paper towels help). Used brother Marks Dillion dust to start. Cut in smaller pieces add 1 1/2 cups water. Set @350* first time using probably next time 300* . Pic of meat pulling back from bone. You see very little fat at the bottom of the pan. Takes barbeque bath , these are what we use 3:1. We weren't eating till later so pieces went in the oven to hear and eat. We used this method for big family party's 6/7 slab's.
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