shepp

All pulled ?

Bout 9 hours at 250 till 200* internal, got them resting right now Peach cobbler turned out pretty freaking awesome too

Beyond rough the bees sure got fucked up in it tho

I at 165 on one 183 on the other, I just flipped them thinking one side maybe hotter. Peach cobblers just about done, head over to mom and dads for dinner (with the cobbler). Hopper is fully Pellets and I’ll monitor temps from their house ? That’s a cool looking set up boot!! Gas assist? Then pile wood in that bottom compartment? My friends son made a smoker outta a keg in his metals class in HS

https://www.facebook.com/marketplace/item/1949638998681253 ill drive it down for you

Bottom and 2nd from the top!!

Rubbing my meat this morning shhhhhhh don’t tell mom!! @mrmackc just to show you those are two 7ish pound pork shoulders on my Daniel Boone

I’m sure it can and will just not what I’m looking for in a hunting rifle

No no no not mr Mac’s basic training rifle (no offensese) More my thought

My .45 is sexier ???

It’s almost the official deer hunting round of the state of Wisconsin. I need to find one of those gun buy back programs to I can sell my now single shot 710 rem for 150-200$ so I can put that money towards a new rifle ???

Damn that looks like my moms cheese cake!! My mom and I always go to the plant sale at the garden club the day before mother’s day. She says today can you come for super tomorrow dads making ribs, I said yes, lil later she asks do you like coslaw or tater salad, my reply was well ma I love your tater salad she says well I’ll make that then idk what I’m gonna make for desert tho. I said what about peach cobbler, she perk up said OH YEAH! Then I felt bad like it’s mothers day why she cooking so long story longer I’m making peach cobbler tomorrow ???

You're right it needs some primary glass with windage and yardage. the next gun I buy will be 30-06 bolt (I miss that round so much plane would have my back)I don’t need all this new fangled bs we going with old and trusty I got a speed goat hunt planed

I was gonna offer a ride but there’s no room for kids back seat is fully guns and camping gear. You fucks and your log range got me thinking I need new glass for my .308 (which you guys didn’t even notice I didn’t pull out last year) that plain ol 50 prostaff is kinda weak. Good thing @Robocop1051 didn’t enable me on that rock island 1911 I asked him about today

And his front sight is either on backwards or folded forward for some stupid reason

Welcome from southern Wisconsin

Just got done with this good piece of meat for a strip steak, with a side of peel and eat surf tossed in EVO and surfs up seasoning from ocean state pepper co. Chased down with a smoked porter from Rhode Island

Cattle evolved eatting grass, way I understand it is like humans we can survive eatting fast food and processed foods/ processed sugars but it’s much healthier to eat veggies and meats and a low carb diet. Same goes for cattle, they can eat grains but it’s much better/ healthier to eat grass and graze like they evolved. “You are what you eat”

There’s another place just down the road that has all grass fed meats, I’ve yet to be in there yet but my buddy has a few times, he said for being natural grass fed meat their prices were decent

Thanks sisco. Metcalfes market is the store I service in Madison, the store in hilldale mall on university and midvale gets 3-4 whole fresh lambs in a week. Its the only grocery store I service that still gets whole or even large segments of meat for butcher.

Charge more because it took time to assemble it, don’t sell your self short man ???

Start calling you cheddar bob

Details? Somthing id like to do, one of the grocery stores I service gets in whole locally raised lamb. Somthing I’ve always wanted to try but never had

The guide i went with outta Racine has need doing well on coho the past week or so, bet this cold snap f’d that