shepp

The flavor of heating pellets is long painful death!! Do not ever ever ever use heating pellets to grill!!! They use chemicals to bind them!! Fyi I have a pellet grill it seems pretty efficient, the grilling pellets are pressed using the natural sugars in the wood to bind them.

Mesquite also puts off a strong flavor which can over power your meat. Im not sure pellets would help him. I’ve seen in stores with the smoker chips chunks of wood like baseballs softball sized. My thought maybe it would burn alil longer/hotter mixed with charcoal like this https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/grilling-chips-and-chunks/8023372?store=18104&gbraid=0AAAAADtqLJHE9tYhMz-Bm1oPHQlFkvoYk&gclid=EAIaIQobChMItcyTo5vEgQMV6RCzAB3F2wO4EAQYAiABEgL5KfD_BwE&gclsrc=aw.ds

That’s bad ass!!! I wounder if mixing some of those chunks of wood I’ve seen around would help, like post oak

The goverment probably ban it due to it not being PC 😂🤣😂🤣😂

Slap Shot on Netflix

I watched it live and Chris wiedman?

That’s why I can’t do leg injuries I snapped my fib tib then fell 10’ out of a tree. It sounded like a branch snapping

@98Z5V I’ll give you alittle pleasure, right now they’re talking about nick Chubb dislocating his knee against the Steelers on the radio and just the audio and thought had me sick to my stomach 🤮🤮🤮 I’ll deal with hands and feet as long as you cover legs

https://youtu.be/U8tmxfLWJyo?si=3tw8v7reO1AEsZho

I tied a good one on cooking this down, totally forgot I posted this 😆😆

Between myself and my mom I’ve got 20-25 pints of tomato sauce outa my garden this year. This will probably be my last of the year. Went heavy on the garlic with this one 1 whole head of roasted garlic 13381ceb0e3a4ab7baeff0453e4072a9.mov

Id love to can some salmon but man it’s so good fresh. I need to pickle some pike again!

So badass

No free butt nuggets for me (my friends daughters are selling eggs and that’s what they call them lol). But I did do breakfast bowl with hashbrowns, eggs, cheddar, chopped short rib and avocado.

I’ve watched the Shane Gillis special on Netflix twice this week, it’s really good

It’s a blessing and a curse! I’m seeing a girl who lives down the road from me, I’m hoping it works out for many reasons, including some one to cook for

I’m a single man who cooked 6# of rich fatty meat, plenty of left overs That would take the fun outta it, I’d rather just cook for friends

And breakfast samiches this morning

Weather went from 90 to 65 like it saw a state trooper

Made tacos with left overs last night

No I think that membrane kinda holds them together and it peels off like a paper bag after. It probably helps shield the meat alittle too?! Good work they looked great

Dirk ended up texting me, but this is how I did them. Rubbed the night before, covered and refrigerated, also used brisket rub not meat church. like Matt says in the direction pull on tenderness. When your prob slides in and out like better they’re done. I had tech issues with my probe, but start checking 198-205. I rested tented on the counter 1 hour, my temp was 170 when I cut into them Check out this recipe: https://traeger.page.link/aDE1Zw49FtDbL34GA

That’s the best thing do do with them imo especially as a single dude or a couple. Smoke them eat a meat freeze the rest in 2# bags, they thaw in a bowl of water in 30 min the corn meal is on Amazon, my 10” skillet wasn’t as deep as hers next time I’m gonna do it in my big skillet or Dutch oven. Oh and I subbed half and half for butter milk, I highly reccomend it

This might be thee best piece of meat I’ve ever smoked prime plate beef ribs, aka Dino ribs. Also made sweet onion jalapeño chewer corn bread. Ate like a fucking king boys 🥃🥃 and bed. Hope you all had a great weekend

Thank you guys!! @Rsquared fucking disaster, but it’s my disasters and I don’t have anyone nagging me to clean lol. There’s enough steps in the process that you can wash as you go, but you never guess I washed my kitchen floor thurs night lol. Also it’s hot as balls out right now so I might as well do somthing productive inside! finally finished up the tomato sauce at 12:30 last night