Made barbacoa tacos last night/tonight with smoked a chuck roast. Rubbed it in salt and pepper smoked with pecan at 225-250 till 200* rested and pulled. then mixed with a sauce made from chilis, onion, garlic and beef broth. Put it in the crock pot to warm after work tonight then topped with onion, jalapeño, avocado and my home made salsa verde and a twist of lime