shepp
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Everything posted by shepp
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Day 5 went to arches national park did some hiking, then fisher towers and corona arch
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Day 4 sleeping in bear country I was awoken freaking out cuz I thought I heard a grunt of a bear at 2 am, but making coffee It was affirmed it was black angus not black bear. Got into Moab mid after noon lots of first come first serve camp sites all full ( the pandemic taught the masses about camping 🤬) took me about two hours but I found a place on some blm land. Camp site ended up being out by Dead horse point state park one of the places on my places to see so I went and checked it out
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Day three was the start of the rim rocker trail in Montrose Co, 160 miles of gravel road from Montrose to Moab. I camped at buckeye reservoir which due to drought is now a cattle pasture. I was the only person there, I could see some hunters a mile or so away, but I was basically alone in the forest.
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Day 2 I headed across the Rockies west south west of co springs to Cimarron Co, got there mid afternoon. I had a big day ahead of me being it would be the last day I would see pavement for a few days so I relaxed, and planed me attack
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I left the 13th of October, no more sleeping on an air mattress, my buddy helped me build a bed rack for the back. took a 20 min longer route to bypass Illinois, no locking up guns, and I could travel with my suppressor. First stop is the freedom rock west of Des Moines it’s 5 min off I 80 and I stop every time to pay my respects. Pushed thru to a city rv park in brush CO to sleep
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I finally got to Moab, the weather was freaking perfect, no rain, no snow. Just sun dust and 80° days and 35° nights stick with me this is gonna be multiple posts of photos and videos
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When he’s at ocean pines
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I’d like to try that some time! did another 8 pints of sauce and 5 pints on brandied apple rings today, I’m over apples lol
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Hahaha that’s awesome
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My buddy has a pile of apples this year on his trees. Used about half of what we picked today and made 20 pints of apple sauce
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I wish I had room for one, I do keep a cast griddle in two burners of my stove, I use it just as much as a pan
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Trying somthing new, eventually hopefully this will become hot sauce. It will ferment for about a month. Then I’ll remove the veggies and a cup or so of the brine, blend and put into bottles . one is habanero pineapple, the other jalapeño lime
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I merged them
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TBF that is the size of the boiler room
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I can’t believe you just called me a fudd……… and it’s a pie plate!
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Even a blind squirrel finds a nut every once and awhile
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This is insane, but I think we can beat this in the AZ desert!! https://www.outdoorlife.com/guns/new-world-record-longest-rifle-shot/
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Tomatoes sauce today, I’ll never peel tomatoes by hand again after using my kitchen aid food mill, took four hours off the process. Simmered 6 hours and then A bath in the canner
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This is the best year I’ve had for tomatoes in years. The plant that one came off of has 30-40 pounds of fruit in it, it’s insane! I had to prop branches up with cat litter buckets to keep them from snapping. And I agree they don’t get much more perfect then that! I bought a lot of my plants from a local green house, it’s easier, but also have the means to glow seedlings. I didn’t get my garden in till Memorial Day weekend this year which is pretty late for up here.
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It’s that time of year again, tried something new this year and did 6 jelly jars of candied jalapeños last week along with 12 pints of salsa verde. This weekend I’m working on green beans, tomato sauce and if I have enough tomatoes left I want to try a fire roasted tomato salsa recipe i found. A lot of people chirping about knowing how to hunt and raise your own meat and what not. But not a lot of them talking about knowing how to preserve your food for those times
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I marinaded these in Bachan’s over night, put them on at 200 till they hit 120° foiled them turned up to 500° and seared each side for 5-8 min, let them rest and sliced. Honestly they woulda been good with just SPG too
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Are they whole or cut across the rib bone like these? If they’re whole smoke them like brisket!! that was actually my birthday present this year from my bestie, 7# of plate ribs
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I agree a good slicer is hard to beat! I did beef short rib tacos last night. I found a recipe for using the thin sliced ones, well I couldn’t find them so I reverse seared some thick ones and it turned out way better than I imagined!! Oh and fresh home made salsa
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I need to find one of these to sell my pos “broken” Remington 710 rifle too
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Just about done with last kingdom on Netflix so I can start Valhalla
