shepp

What if it was? about two weeks worth

Reverse sear steaks with hassle back potatoes, tri tip with prawns, pizza in the pizza oven and Sunday meatloaf

That’s a big bitch

The Kraft single works as a moisture barrier to keep the bun from getting soggy

Found a new recipe for you 😁

No wonder you’re so angry

Sorry for your loss buddy, glad you could say your good byes and be there for his wife

@DNP you’re always so humble, but you deserve homage for introducing me to tri tip. I’ve found a different distributor here, and they leave the fat cap on it. Idk if that makes a difference but it’s so much better than the butchered ones I was getting. kinders “the blend” with extra black pepper and garlic, smoked at 175° till 105°. Pulled wrapped in alum foil raised the temp to 500° put it back on flipped at 115° and left till 15-130° rest till the temp started going backward about 142°

Looks great! I actually stole it from a comic named Dave Whilliamson who also loved to smoke and grill meat. looks great! I agree it’s a great recipe!!

every night I jerk off I ask the NSA if they like it, and call them a dirty fuck for a good 15-25 sec then I call Them a dirty whore and tell them to clean themselves up Also I mention hunter Biden and crack and then the micro phone shuts off

Do they need a cook?

Just finished stranger things and starting the terminal list

there’s a frito/Lay plant near me too, my ex’s uncle used to take a load everyday from the state line up to the twin cities. I can’t tell you the amount of out of date and blem lays products I’ve consumed in my life lol.

All the Canadians brag about those chips, but ketchup is trash

As I read this Bowie is playing golden years. I’ve always loved his music

I listen to this as a podcast but here it is on YouTube

Been jamming to the guardian's of the galaxy sound track,

The rib too, these were completely seeded but if you leave that rib that holds the seed it still contains the oils. I remember that night we had them it was like every third one you had to chase with a beer lol

lol I remember, these were too but still pretty good!

took one outta your book lol. I did put more seasoning on them, they’re a pain in the ass to make and cooked better than any I’ve ever made. My aunts here from AZ was that Safeway you get those poppers from? This right here 100% I took a chance and it was totally worth it. I think they were naked down from Memorial Day Lol they are pretty loud, I was gonna text you a follow up earlier tonight but got side tracked. I listen to a podcast the other day guys pulling their butts 185-195 then resting them. I pulled the second one at 194 and rested 1 hour in my yeti style cooler, I think I’m going to start doing that from now on.

Did two butts and a little experiment. Injusted one the night before a mixture in the pictures. May have been a touch sweeter, it was definitely juicier and took an hour longer to reach target temp. Both were rubbed the same and roughly the same weight. Had family over today and they destroyed 4 pounds of it, and some pre made poppers I bought from sams when I got the pork friday. IMG_7649.MOV

I really like the meat church rubs too, a lot of Ace hard wears carry them

They’re so awesome!! They did the same for me when mine took a shit and I used it to buy the igniter also lol.

This is the one I replaced my only one with