shepp

Prepped a slab of pork belly Friday night, smoked then crisped the outside up yesterday then today sliced for crispy pork belly ramen

I agree, she’s a big girl!

One might follow me home this week, they only have black at the moment tho

I enjoy his stuff, but I scoffed at his recoil comment alittle too. Shoot a big boy gun and get big boy results. Even the XDs .45 might be alittle snappy, but I’ve never thought gee this is bad. With that said tho I’ve not shot much more that .45 tho lol. what did solidify it for me was tho was how much he compared is to the 509 feel wise, I’m really liking how that frame feels in my hand

He’s been giddy about dropping this video for like 2 weeks now and I see why lol

Commie ammo is DURTY!

Only single action, no decocker. I don’t mind it not having the decocker, I grew up rabbit hunting with a single shot 28ga so de cocking is easy. But a double action trigger would be nice

He’s onto it with the turkey fryer with the amount you have. Maybe look into one of these to strain it. AYUSEB 30 Pack 10" Deep Fryer Oil Filters, Best Non Woven Cooking Oil Strainer, Premium Maple Syrup Filter Set, Cones Commercial Filter for Restaurants, Kitchen, Cafes, Food Trucks, Hotels https://a.co/d/a3p2HH6 that’s how we strained the deep fryer oil back in the day.

I save all the left over bit, and the neck and giblets of all the chickens and turkeys I smoke and when I have a few make stock

I need to made more chicken broth soon, I need to do alot lol. I really need to go thru my freezer, can some of the older meat and make a batch of broth with all the parts in the freezer lol.

Yes! I’d be interested, especially on the rendering

😍😍😍😍😍 Have you ever rendered fat before? Probably to small for the amount of fat you have but when I did it in the crock pot it worked really well! Also not that making broth is a science or anything but I got a pretty good recipe if you need one

Ricky wants to rev sear

Also said that all the sites he has have been getting spammed with bull shit like this. Or use the lucky gunner banner here I use SG ammo a lot

They have zero affiliation with us

I’ll ask the head yeti

I saw this the other day, I’d rather just have smoked prime rib

I saw his aviator and came here to say this?!?!

We’re to waning crescent, soon to be new moon. I know you were concerned @98Z5VI thought you’d like an update

Also curious No that dumb fuck went outta business, from what I’ve heard mid city has been good and they’re right down the road from the titty bar ****edit I follow them on Facebook and actually been meaning to get in there, but I don’t get that side of town often.

Fuck all those people right in the neck

That’s what I thought lol

For you guys with out a smoker, or grilling on gas grills you should give this a try. My buddy and I always get each other little gifts when we go on vacation, he’s a big foodie too. I saw this and regular salt in a few places in utah. I finally picked it up and read the label thought it was pretty cool. The smoked is freaking good, I’ve been putting it on eggs and or hashbrowns in the morning. I think it would be amazing on a steak I got the chefs blend https://redmond.life/products/real-salt-smoked-salt-shaker-5-5-oz?variant=40059287404592

Musta gone to my junk box, please resend

I’ve got like 3 but only one rifle length case. Unless I’m coming to the fall shoot I’m normally not bringing an arsenal with me. I actually bought it spring of 15’ for when I went out to AZ, I was wheeling it thru the Luxor cuz I wasn’t leaving it in the car and my ex was freaking out. I’m like no one knows what’s in here for all they know this is a guitar or bass