shepp

I wonder if there's somthing in it like poetry glaze that changes the color once heated?? I got some color swatches coming

That's no bueno!!

Packers suck this year......

These were farm raised, I do have some wild loin and ground in the freezer tho. These had a good marbleing of fat. Never had spare ribs before I like how the thin edges get like "burnt ends" a lot more fat and connective tissue than I'm used to but they were really good

Rubbed the night before with veg oil and a cinomon chipotle rub I had (store bought fri was a long day at work) I shouldn't have skimped and made my own. 3.5 hours 240 smoked with Apple cherry and finished off with oak. Covered with some home made sauce last 45 min, also spritzed twice with Apple mango and had 1/3s of Apple mango water in the water pan

Interesting, when my XD40 came with the "not legal in California" I figured it was because of its 12 round mag, but when my xds came with the same sticker I was confused a bit but makes sense now...

That is a beauty what do they have against it??

So what your saying duce is you were stalking flyer???? Type them into pandora flyer and you'll get all kinds of weird twisted stuff like that

I heard that a lot in camp, cook it like pork.

Maybe a little deadbolt?!?!?

Your right they shoulda been more carful in killing/not being killed

Thank you

Takes away from the Asian on the show

There's that thing about the public library to, such an outrage!!!

Lol ok I don't have post numbers on my phone so I was like wtf?! That's how I planned on doing them but wasnt sure with how thin they are. Rubbed them with veg oil and some chipotle cinomon rub.

721?? 4-5 hours seems like a long time they aren't very think

Spare ribs tomorrow, never done spares before they came with the 1/2 hog I got this summer should be interesting

Welcome from southern wi, no laws state wide that I know of but last I new AR's were no go or greatly discriminated against in the Chicago land area, unforgiven may now better

Wasn't paying attention to the small print on her shirt

The last 4-5 year menards has had a big safe on Black Friday my buddies bought one a few years back, digital with a key back up

Is it in a puddle at the bottom of the oven??

Video or it didn't happen

When you nut up and shoot at your shop:)

Yea gotta trim almost all the fat off, bear fat is VERY rich