My best pork to date!
Made it just like wash did your loin back in dec-jan minus the peach sauce. Made my own rub ball park) cup of brown sugar, tbs my home made chipotle powder, tbs cinnamon, tsp dried diced garlic, tbs onion powder. Rubbed in the night before put it on a cookie sheet. Next day put it on a rack and poured the "syrup" from the brown sugar and blood juice mixing over the top before it went in smoker. Smoked 2 ish hours till 160 and tented for 20 min.