shepp

hes in for a rude awaking when he gets to the pen. this is why we need to do bring back stiff death penalty in this country, id drive to ohio to watch that fucker swing from a rope and cheer like a game winning touch down was scored. i also saw a picture of him today flipping off cameras........

ive been picking up this mag for the past 6 months its a bi monthly mag, and i really like it.

-10 degree wind chill this morning, ok im on the band wagon im ready for spring.........

Just got a BCM charging handle in the mail box today for my 556, guess I've gotta order one for my .308 now, darn

Whoops fat fingers lil phone

<blockquote class='ipsBlockquote'data-author="edgecrusher" data-cid="58466" data-time="1363658963"><p> Dirk, you pansy… if its forty up here that's t-shirt and shorts weather…. oh wait, that was sarcasm, <img src='http://forum.308ar.com/public/style_emoticons/default/nutkick.gif' alt='Posted Image' class='bbc_emoticon' /></p></blockquote> I agree it was 25 Saturday I walked to the mail box in shorts and flip flops and then changed and walked around town all day in jeans and a t shirt. I prefer colder weather I'm always hot. Snowed here today nothing really stuck tho

Saw that comeing a mile away!

<blockquote class='ipsBlockquote'data-author="BLKSHEEP" data-cid="58183" data-time="1363497531"><p> Ive got a 870 that I never use anymore, what;s the cost to trick it out for tactical?</p></blockquote> 90$ for the Blackhawk stock, 30ish for the magpul fore grip, 149 for the barrel (sold my old barrel for 100$), 39$ for the door breach choke, 59$ for the mag tube ex.

thought 22LR was the way to go just for blasting, until a month ago. that 45 that tom was talking about and posted about looks intresting. also i was watching a show about the 338 fed uppers how they bolt on to 308 lowers and can use the same mags plus they are lighter which sounded great for hunting purposes.

i love shooting geese, but not somuch eatting them. ive been making venison jerky for years now, i had a bunch of breasts i wasnt sure what i was sure what to do with so i tried jerky and it turned out better then any other way ive tried making goose before. my marinade ive been working on for about 5 years now, i started out with a base recipe a friend gave me. for 1-2 pounds of meat 1 can murphies or guiness stout 3/4 cup water 1-2 tbs meat tenderizer (cures the meat) 1/4 tsp tabascco sauce 1/4 tsp course black pepper 1/4 tsp garlic powder (i also like to use granulated or fresh garlic also) 1/4 tsp onion powder 1 tbs montreal steak seasoning 1/4 cup soy sauce1/8-1/4 c maple syrup 1/8c red wine viniger 5 tsp brown sugar 1/8 c molessas ive also added red pepper flakes, cummin, chipote powder(been using this lately, also if i have left over rub for pork or what ever ill save it for when i make jerky also. i marinade it for at least 8 hours in a big bowl or gladeware. and put it in the smoker for 10 hours at 145* i noticed since i went from the dehydrator to the smoker the finished product is alil too dry when it comes out the smoker, but if you put it in the fridge for a day in a bag or container and pull it out and let it back to room temp, it comes back nicley.

that was the exact story i had shared on my FB page and her and i were talking about

LOL no, but im from wisconsin and thats about the closest thing i could compare it too. my motorcycle group went down there and did a stunt show in lynchberg for a big ralley they have, small town great people. it was the first time i had ever been to the south and i was i love.

great link! a friend of mine posted on my FB a few days ago when i was bitching about leeches, basicly the give a man a fish he eats for a day, teach a man to fish he eats for a life time. why dont we teach people to grow stuff and can stuff, besides the fact that people are lazy. my girl friends mom works at a place that takes in donations and food and distriubes in to low income families, you should see the poop we get because they "cant give it to people" "because it isnt useful to these people". ive prolly got 150$ of penzy spices the other day because they cant use it, bullpoopy you cant use it may not beable to put it on your mac and cheese but if you were alil self saficiant you could use the poop outta it, i know i will!!! some times tho a big box store will jsut take a pallet and load it with stuff and donate it and there is stuff on there like WTF are you donating this to basicly a food pantery, but they dont care they get their write off.

thats what im talking about!!!!! russia is one place i would love to go!! in 08' i went to china 2nd time ever on a plane, first time ever outta the americas i was nervous at frist to. once i got there and took everything in got a feel for everything after a day it was game on! one thing i did when i got back to my room everynight or lunch break i would pull out my lap top and type out my day so i didnt miss anything to share with my friends and family when i got back, it was a great choice because now i can go back and read the thing like i was there yesterday. good luck man!!! you'll have a great time going places that not everyone has gone is always way better seems like everyone goes ero or to mexico, why not go out on a limb alil and go some where not many others go.

and thats only if your a tyranical government on its way to mayhem! back to whiskey, has anyone done the jack daniels tour?? i did it 7-8 years ago man its a must see for anyone, i couldnt believe how small it was reminded me of a large dairy farm.

buddy of mine went to MO snow goose hunting last month 7 guys brought back 200 birds. i told him to bring me some breast and i would make him some jerky. he brings me 50# so for the past three weeks ive been making snow goose jerky in the smoker. I NEED A BIGGER SMOKER! lol i should be done by the end of the week then its on to some trout. nice thing tho is i can keep the meat in the garage (20*-40* day time temps the garage stays 20-25*) to marinade and thaw instead of the fridge other wise i would need a bigger fridge too

ammo, to much whiskey and i get a lil nutty, atleast with to much ammo only others think im nutty......

Been drinking alot of different micro brews latly I like darker beers stouts and porters. Two I really like are aged in Bourbon barrels one is a stout call dragons milk brewed in Holland Mi the other is Kentucky bourbon barrel ale. If I'm at the bar for the night or camping miller 64. I like my mixers tho too

that sir looks AWESOME!!!!

the bar i go to durning deer season is owned by a retired chicago LEO, hes alwayse got a bottle of GOOOOD irish wiskey last was gentleman somthing. like telamardew also, but to much whiskey makes me bat poop crazy.

fish sticks................was suppose to go out for fish fry but g/f is working late and im starving. drew that spicy peanut sauce is good!! i like to pan fry cubed chicken then mix in that peanut sauce with it, steam up a bunch of veggies and a batch of rice noodles and mix it all together.

"you can get a good look at a t bone steak by sticking your head up a butchers ass but i'd rather take the bulls word for it" tommy boy " great now ive got a bowl of pudding in my shorts" "there wasnt any pudding in there" black sheep

me too poop was driving me nutty..........the past few weeks ive been busy at night not able to get on much. friend of mine went snow goose hunting and brought me 50# of breasts to make jerky.....

think we should have a few strays when fireing upon N Korea and drop them in iran, afganistan and pakistan also..........oopps those musta been from N korea trying to shoot at us. watched a show where lisa ling went into N korea with chinese doctors pretending to just document eye surgeries for the people of north korea when she was actually a US citizen doing a documentry on north horea as a whole. those people are F'd up, some hadnt seen for years or their whole life. the chinese DR would pull off their eye dressings and it wasnt oh thank your Dr or OH thank god/s, it was oh thank your great leader for having my sight back!?!??! those people are wack!!!!!!!

thats awesome!!!!