thats fine i honestly think they make garbage ass ammo anyways, plus they sold out to NYS F them in the neck as that one guy says.
i ask if that comes with or with out KY
ive seen the sig version where i bought my 223/556 here in town, he also deals class III and silencers. ive also seen reviews of them on TV, not really my cup of tea i guess.
Bear are also fatty, very fatty. If that 223 round doesn't open up and punch a big hole he's not going down any time soon. When I go bear hunting my 223 won't even be a thought, my .308 or 30-06 will be weapon of choice.
I'm pretty sure you'll love it and your going to be surprised how easy it is to handle for its size/caliber I know I was and that's what my friends have told me after I've let the shoot it too
Ps my marinade recipe isin the grill'n tread its alot like teriyaki just add 1tbs for liquid smoke for dehydrater.
Also I've got a nesco dehydrater its plastic but I've done 100+ pounds of jerky in it