It’s that time of year again, the yeti is starting tonight, said it should be taken care of and complete by the weekend
side note all he had to do was flip off the main 🤷🏼♂️🤷🏼♂️
I can’t freaking wait to get buzzed by these guys while working on roofs. The cry babies tried fighting them but we won!!!
https://badgerair.org/us-air-force-secretary-signs-record-of-decision/
I would go to jail, I’d burn a Mf’rs house down! My biggest fear is her getting outside, she never leaves the yard but still worries me. I really don’t like outside cats but not that much...
This is hank she’s a world class coon cat similar story twice she’s woke me up with a fat fucking coon in the bird feeder, toss her in the other room grab the .22 fling the patio door open, a crack and ting ting of the casing bouncing across the kitchen tile.
Thought I’d never see it but I’m at a stare down with it right now all our projects got pushed back to June, so sounds like we’ll just be covering our call week for service.
STRANGE FUCKING TIMES!
Damn that looks good, I did some pulled pork quesadilla with some, chopped the pork, with some monetary jack and bbq sauce cooked up in the skillet. I usually freeze the left Overs vac packet to do things like that with it as I feel
100% truth, if some guy ever comes up to me and says “hey I’m the guy who finished your basement” I’m gonna kick him straight in the dick and tell him he’s an idiot
Pulled some chili verde outta the freezer I made earlier this year. The recipe is also where my canned salsa verde comes for I’ve shared in the desert
https://honest-food.net/wild-boar-chile-verde-recipe/
I garnish with creme fresh and quest cotija over rice