shepp

This is hank she’s a world class coon cat similar story twice she’s woke me up with a fat fucking coon in the bird feeder, toss her in the other room grab the .22 fling the patio door open, a crack and ting ting of the casing bouncing across the kitchen tile.

Was gonna day the same they’ve always seemed cool

Thought I’d never see it but I’m at a stare down with it right now all our projects got pushed back to June, so sounds like we’ll just be covering our call week for service. STRANGE FUCKING TIMES!

Yum

Damn that looks good, I did some pulled pork quesadilla with some, chopped the pork, with some monetary jack and bbq sauce cooked up in the skillet. I usually freeze the left Overs vac packet to do things like that with it as I feel

Edit*** If he would have done it correctly I wouldn’t have to kick him in the dick

My boss would love you

100% truth, if some guy ever comes up to me and says “hey I’m the guy who finished your basement” I’m gonna kick him straight in the dick and tell him he’s an idiot

Leave it to a controls guy to over engineer the fuck outta something so simple 😘😘

Awesome!!

Are they down close to where you live? I’d love to see them next time im down

Pulled some chili verde outta the freezer I made earlier this year. The recipe is also where my canned salsa verde comes for I’ve shared in the desert https://honest-food.net/wild-boar-chile-verde-recipe/ I garnish with creme fresh and quest cotija over rice

You’re right but all they do is bar hop and that’s gay like aids I wanna ride not drink and kill myself

Lol I spent a good chunk today, but I figured distro is gonna be pretty tight here for awhile

They make a really good barrel aged scotch ale

Thank you sir

Surpringly quick only 9.5 hours at 250° for an 8.8# butt

Apocalypse pork

I posted their .556 prices on the 308 face book page and sent it to a friend who didn’t see them fuck us at sandy hook fuck them in the neck 3x

Prairie does it good, I either like it or can’t stand it. This one and the prairie ones the heat stays on the back of the tongue and roof of my mouth. The bad ones burn all the way down and give me nasty heart burn....

Everyone I know Mostly ride bar hoppers these days

Good looking pup!

Going to channel my inner JT EL ZACATÓN from Hubbard’s cave in Chicago imperial stout fermented on toasted oak with almond flour, chocolate, cinnamon, vanilla and ancho, guajilo and habanero Chili’s Chocolate, booze and heat on the nose. thick and smooth with chocolate and vanilla fading into a heat into the back of your pallet. one of the best Mexican imperial stouts I’ve had most give me heart burn cuz they burn all the way down this is all mouth heat