Magwa, Superior Browns are incredible. My wife's favorite fish. Even the big ones have a good flavor, so I usually save the smoking for Lake Trout and Chinooks. They don"t feed on Alewives like those in Michigan which causes the greasy flavor. Smelt and Lake Superior Shiners and insects up here are the main food sources.
By the way, just saw this about Columbia River Sockeye, hope they are headed your way.
http://www.seattletimes.com/sports/decent-numbers-of-sockeye-still-returning-to-lake-washington-and-the-columbia-and-baker-rivers/?utm_content=buffera77b6&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer