Armed Eye Doc

Great pictures @shepp

Do you use half the water, or thereabouts?

There is/was one on the USS Intrepid museum in NYC. It is a very cool place to visit. There are planes from multiple eras available for viewing there. There is/was one of the space shuttles on a nearby barge as well. It's been over 20 years since I have been though. It would be much better if it weren't in NY.

I have plugged a battery charger into my power station and charged a car battery for an hour until it would start. I still had plenty of power remaining. The biggest power draw I I ever plugged in was a dual halogen work light I plugged in to it. It would not run both lights at once. The circuit tripped every time I tried. It would run one at a time, but it sucked about 1% of battery power per minute.

Into the solar panel or the power station?

@Rsquared a new Star Trek

I have one of the Jackery power stations. It works well. So far, I have only charged it using a wall outlet, but it is great to operate a couple of things when you don't want to run a generator.

@Magwa, did you ever run across these guys in your early career?

I wish I could have found the mini version of it. It has a 10 inch barrel and a pistol brace on the back to make it over 26 inches.

I have a semi automatic version that is made by Black Aces Tactical. It works well but took a while to break in. It works better with 1300+ fps loads.

$875.99 at Kygunco https://www.kygunco.com/product/mossberg-990-aftershock-12-gauge-14.75-5rd-black?avad=211021_c41341e31

I bought this on an auction for about $55. It is a previously loved Benchmade 9100 Stryker. ad619de7-7a2b-44d0-8fe6-e512df1354fa.mp4

We are cloudy and 85 today. It is supposed to rain and possibly storm over the weekend.

That's not good to have falling from the sky.

@98Z5V, I expect to see this room for your cats in the fall.

I found a couple of chuck roasts in the mark-down section and wanted to try something different. I marinated them overnight in a hot and spicy marinade. Then put them on the pellet grill at about 250. I wrapped them up at 165°F with some beef tallow for extra moisture. I pulled them at about 201-4 (depending on where I measured). It took almost 12 hours to finish. I did not let it rest nearly long enough (about 30 minutes) because I was hungry and it was past my bedtime. It looks good and tastes good but there's no hint of the hot and spicy marinade. I will try this again but use more marinade for longer. I will also use my propane smoker. It gives better smoke. It needs to be left on for a few more degrees to be slightly more tender. If I can get it to taste right, I may bring this to the fall shoot instead of pulled pork.

I didn't know where to put this so I figured I would start here. @98Z5V does this seem realistic? I guess we could have people go towards the hill and see what we can tell

You could start here and work upwards.

The week started at 36 on Monday morning and it has made it up to 90 yesterday afternoon.

Does this have anything to do with @JBMatt?

I could get you an appointment quicker, but you'd have to come to Texas.

In memory of Val Kilmer, I'm watching Tombstone.

Looks like a good addition to the rifle. If you don't mind saying, what does it cost?