Sam's here is very picked over for meat lots of empty shelves. Found a nice brisket cut in half for the Green Mountain. Used the Oakridge Black Ops Brisket rub. Scored the top left the rub on over night. Folled the GM recipe to the letter. Use the apple/ worshire for spritz. Got 201* internal temp. Let it rest for 1 1/2 hrs. 9 hrs. 49 min. Best one ever. Higher internal temp made a huge difference. Using Hickory pellets.