shepp

And not sweating to hard! all those guys are badasses!

Did tanner come too?

Both my accidents I’m pretty sure I wouldn’t be here or be the same person I am with out my lid

I did that on my ex500 first month I had it fixated on a mail box down thru the ditch towards the telephone pole grabbed the front break flew off the front landed on my head and fist, boxer fracture on my right hand

Accidentally hit the ejection button bro!!

Ended the weekend with brisket, used green mountains method 185 for 7 hours then 185 till it hits 165 then it jumps up to 225 till 198, pulled it foiled it and put it in the cooler for an hour. i also used meat churches brisket injection. I won’t be doing that and more straight bouillon powder from here on out!

How do you derail a post about nothing? We’re just taking you on a tour of the country side so hold on to your ass here we go

Fuck lefties.........oh wait wrong kind ?

Posts from nearly 2 years ago hope he got it straightened out by now

Oh I do like their fries if they haven’t changed In the past 5 years

We had one open here 8-9 years ago, I thought their food was a lot better then.

A good friend of mines fiancé is a store manager, she was at a conference last week and they announced they wanted all “no guns” signs discretely removed. Guess they don’t want to publicly announce it but BBW is now free for carry. I wonder if this comes with being bought out

That’s a new one for me Micheal

Think the key is a good local farm raised hog not a “factory farm”

Couldn’t resist frying a piece up

Bacons done, cured for two weeks, dried in the fridge for the night, Smoked at 170* till 130-140*

That’s a cool ass shirt!!

Bacon tomorrow small brisket flat my dad gave me Sunday if it thaws in time. If not I’ll thro it in a vac bag and wet age it a week

Welcome from Wisconsin

You guys kill me!!!

I call you my smoked meat mentor for a reason, best drummies I’ve had in a long time! 2/3’s game changer 1/3 death dust 20 and 20!!! Yes!! Ps tossed the seasoning legs and about 1/8 cup of veg oil in a bag and tossed for an hour or so

Thank you sketch. I scouted this spot on my way home from work Monday, it’s a 10 acre or so flooded field. Get out there Monday there’s 15-20 tundra swans and no joke 1500-2000 geese (I thought Canada’s) and mallards with some other ducks sprinkled in. FWD tue evening I go back with my camera, I pull my camera up to my eye and 300-400 of those geese I thought were Canada’s were speckle bellies (which we don’t see a whole lot of). I need to get back out into nature with my camera I forgot how much it relaxes me

Some pictures I took yesterday spring is in the air

No kiwi has stated they’re pretty lax iirc, suppressors bought over the counter, and or can be built? I don’t remember all his details maybe in his intro.

Not exactly sure what your trying to get at here BUT let’s just leave it at that........