shepp

Welcome from wi hunter

Welcome to the forum will feel free to tell us about yourself in the intro section

This has turned into a thanksgiving tradition for me while watching college football. Takes some time but not a lot of work. Take all your bones liquid and what not put in a 12qt pot with carrots onion leek celery parsley thyme and bay leaf throw in a hand full of pepper corns and I put in two dried jalapeños. Slow roll simmer 6-8 hours remove the soild and strain, put the pot of liquid into an ice bath then refrigerate. Next day skim off the fat and warm up put in jars and process in the pressure canner

DAYMN SON!!!!!

Just looked at the link again it’s no wonder that marine one is the only one left ??? they coulda done a lot better on that one

So you thought you were getting pure Columbian yayo but you settled got the Compton rock?! WTH man lol regardless it’ll be nasty! 458 socom??? 300blk??? Gotta be somthing special and nasty

Think I’d start here too get her dripping wet let it marinade

Which means more to you, “being off the grid” or having a functioning rifle “when SHTF”?

Welcome again from wisconsin! my dad’s got an Idaho cat on the wall that’s some crazy ass hunting

Those got to be farm birds no fucking way they’re wild...... wild turkeys are more paranoid than a 12 year old smoking pot the first time

Anyone catch the use of softpoint ammo? I’ve never had issues myself but I’ve always read head soft point is a no no in these guns? Could that be an issue or am I just rambling also 9924 welcome to the forum feel free to tell us about yourself in the intro section

Good luck they’re all pretty full!!!

Welcome from Wisconsin smoke!

Pick up my new Daniel Boone green mountain smoker Monday night. Shouldn’t really be spending the money right now, but I’m gonna spend the money on it in feb jan might as well buy it now and save the 200$ im gonna get the WiFi wash we’ll see how it goes, kinda like the idea of monitoring it all off my phone

You two are crazy

Great find 98!!

Count your coils and measure your spring while your at it

Just about got my ass tore up today, took the other cat to the vet today came back hank was not happy with her sister smelling like the vet......

Welcome from wisconsin

Welcome from wi cat

Should play a video

Not sure this will work

Omg! That sucks USDA says 165 is safe, Dad pulled ours at 168 thing was so juicy.

I stuffed mine with lemons oranges apples garlic thyme and sage tossed in olive oil I do the same when I some chickens rubbed with meat heads simon and Garfunkel rub and also did his gravy recipe. Turned out super juicy all things considering today. Bringing all the odds and ends Home to make stock this weekend sorry no pix Dad carved it before I got to it

Don’t bite your tongue off man