Dad picked up a ham at Sam's club but it was more like a big steak. It was about 18" long, 8" wide and 2-3" thick. It was already smoked so he put a light smoke on it reheating it in the smoker, damn that was tasty. Also so my aunt made collard greens, my first time ever eatting them and they were awesome!! rene the taco truck makes their pork tacos with tripe in them, it's not bad mixed in.