Well veggie canning is over garden is long frozen. This year I did the most I've ever done: 42 pints of salsa 13 pints tomato sauce 9.5 pints salsa verde 21.5 pints of apple sauce (ten I did for a buddy and his family) 23.5 pints of hot dill beans 6 quarts of stewed tomatos right now I'm working on the left over thanksgiving turkey and a smoked chicken carcass and making stock which should yield 5-6 quarts of stock, which is awesome for soups especially with the smoked chicken in there. I may can some veison other than that I'm done for the year