shepp
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Everything posted by shepp
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You know butts and shoulders are the same thing right?
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Is that like exhaust manifold burgers??
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I wasn’t knocking it. 98 did some shoulders and something else in 17’ for the fall shoot.
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Maybe you should dig a hole and burry them to cook apparently that’s the only right way to cook things
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I’ve always followed meatheads way from amazing ribs https://amazingribs.com/best-barbecue-ribs-recipe
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The new TOOL album it’s gonna take some time to grow on me that or I’m going to have to find some mushrooms
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There we go!!
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I can’t even delete them for some reason?!?! The fuck did you do?!?
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The yeti will be watching 😬😬
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Tonight around 11pm eastern time the forum will be going down for an update it “should” take around an hour but could go longer. I would not try posting anything during this time as it may not migrate and could be lost forever............
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Just found another way around it, push post with out typing anything and the pic option will appear
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Yea idk where the hell he was trying to go with that, I think he’s jealous of your kinda less commie state and my way less commie state
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That’s pretty cool!
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You buy I’ll fly
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Yea the galley is in the back and rolls out, also room for a generator. I like that’s it’s like a hard side tent, low enough and light enough. I could drive anywhere, pull over and sleep in there and it’s got great ground clearance. shower might be an option not sure https://www.escapadecampers.com/
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You haven’t seen my beer fridge have you?!?
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I really want one of these but the damn thing is like 10k, minus the roof tent in the one photo
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Put the little ones in the tent and break the beds in!!!!
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I ate a hot chicken tamale and shit fire yesterday, I don’t need anymore of that
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Got the scope mounted and bore sighted today. Hopefully off to the range the weekend after next
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They both look great boys!! @jtallen83 you need some of that death dust, if not in your rub add a dash to some of your bbq sauce, little dab will do ya. The thing I like about it is isn’t not just heat it has great flavor
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200° internal 225°-250° box temp sisco has a good point off setting your heat is a good idea
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I do wanna try the peach butchers paper is suppose to breath unlike foil, but keep moisture in the meat for long rests. I had to cooler the brisket I did for my nieces birthday 2-2.5 hours and it got alittle dried out in the cooler, when I was pulling it off the grill it was panty dropping moist
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Looking good!
