I don't have them do the tenderloin cut, my least favorite steak, but I have a ton of T-Bones and Ribeyes. I checked to see if anymore were available, and she said not until next year. I order in April, and she has to set it up then. They used to do "belted" which they raised themselves(4H, etc.,) but now she has a single steer farm she works with. I will follow up with her next spring. Price went up to $3 a pound butchered.