That's similar to the recipe for Eelpout. Clean and butterfly it and stake it to a board. Lean the board up in front of a roaring fire. When the fish is cooked, throw it away and eat the board. Funny thing, Eelpout is a freshwater cod, and actually is quite good. It just looks kind of snakey and slimey. Which is how they got their nickname "Lawyers". With apologies to any members who are also a member of the Bar.