Sisco

And I gotta big weakness for female guitarists that can play a mean riff.

Great looking trailer Dirk! Nice job on the research you got a lot of nice features. Shepp, check out Scamps. They are made up by Bemedji Minnesota. Small, Unitized fiberglas which helps prevent leaks. The 16 footer is nice, but light. https://www.scamptrailers.com/

98 is the Man on this stuff. Just do what he suggests.

JT and Sketch are 308AR BBQ school graduate fellows now. And I am eating shredded pork BBQ every day this week!

I’d eat it, looks good. A propane grill you won’t get the dark color.

JT Brother, you have graduated, you are on your own!

Offset on the heat I assume. Will work. If you get a heavy enough smoke to coat it you can finish it inthe oven for the last few hours.

The final product. Picked up one of those Instant Pot pressure cookers on close out at Wally World. Black Beans in 25 minutes from a bag of dried ones! Impressive. Great Meal

)Wouldn’t go with Armalite unless your buying a complete rifle. As far as keeping the same buffer and spring, it depends on a huge amount of variables. I suggest reading the Primer puncture thread under General discussions. It covers a lot more then that but gives you an idea of everything involved when switching from 308 to 6.5 Cr. Different pressures and pressure curve, gas velocity, and a whole lot more. Pretty confident you would need to do some experimenting for the right buffer/spring for 6.5 or you might get lucky and they would swap out ok.

👺

I do it both ways, but the wife likes it to melt in her mouth. No , don’t bother with the jokes. I have plans I want to keep her happy tonight.

At 8am and at noon before getting wrapped

Small and large shoulder at 5am this morning

Will work very well! Antelope. It's whats for dinner

After antelope? Just curious, what ammo are you planning to dial it in and hunt with? I generally shoot 176 grain Sierra Game King soft points for hunting, but those Hornady ELX polymer tips look promising. Believe it or not, I have about 450 cases loaded up with some 150 grain soft points I inherited from my father. He bought a box of 500 from the old Herters in Waseca Minnesota back in 1962! Gotta shoot those up one day.

I WOULD REALLY LIKE if Pat could hold an Armorers course next year somewhere some of us could attend. Might be a nice sideline Pat. Think about it, and what you would need to charge. Obviously could not be brand specific.

I love my 110 30-06! Enjoy Brother!

Reportertrys to show how easy it is to buy an AR 15, fails background check. https://youtu.be/KltBeXu4I7Y

Gonna guess 30-06. It should be a tack driver.

30-06, 308, 300 Win Mag, 260 Rem or 6.5 Cr?

Listen to this gal channel her inner Hendrix, playing some kick ass guitar!

To be blunt, unless you are traveling in grizzly country, which you aren’t, you have more to fear from two legged critters and snakes then black bears and cougars. I live around and coexist with both and don’t even think about them. But 10mm would be a good choice, especially if you can find some shot shells for those above mentioned snakes.

Also, if you are not getting a good bark, it might be that your not generating enough smoke to sufficiently penetrate and coat the meat. You want a rich, full smoke for at least a couple of hours to form that bark. Depending on your system, soaking the wood in water before you add it for smoke can help. Don’t use old moist wood, as that may contain fungus spores. And throw away what you don’t use. Or cut oxygen a bit and extend cooking/smoking time to compensate. Most good books or websites on smoking meats have suggestions on this.

I don’t spritz, what I do is a light rub of olive oil on the meat followed by a heavy coating of good rub. With that, a good bark forms fine.