Boot_Scraper Posted January 24, 2019 Report Posted January 24, 2019 38* out and dropping. Rainy. I knows, some of y'all break out the flip flops at 38. Not this coonass. Whipped up something to warm the family up. Shrimp ettouffe (pronounced A-2-fay). Times like these, I love living in Louisiana. I wish you boys could have a bite.
Armed Eye Doc Posted January 24, 2019 Report Posted January 24, 2019 I cooked pork tenderloin on the grill when it was raining and in the 30s yesterday. I would post a picture but I finished eating the leftovers today.
shepp Posted January 24, 2019 Report Posted January 24, 2019 59 minutes ago, Boot_Scraper said: 38* out and dropping. Rainy. I knows, some of y'all break out the flip flops at 38. Not this coonass. Whipped up something to warm the family up. Shrimp ettouffe (pronounced A-2-fay). Times like these, I love living in Louisiana. I wish you boys could have a bite. I’ll be down for left overs, fucking love Cajun food
sketch Posted January 24, 2019 Report Posted January 24, 2019 (edited) I zip tied an umbrella from a kids picnik table to my bbq?? it rains alot here. That looks delicious!! Edited January 24, 2019 by sketch good shits!
Boot_Scraper Posted January 24, 2019 Author Report Posted January 24, 2019 4 minutes ago, sketch said: I zip tied an umbrella from a kids picnik table to my bbq?? it rains alot here. That looks delicious!! A mans gotta do, what a mans gotta do.
shepp Posted January 24, 2019 Report Posted January 24, 2019 I keep my grill in the garage usually if the weather is shit I just put it under the over hang and run it, I know last year I grilled in -12
edgecrusher Posted January 24, 2019 Report Posted January 24, 2019 1 hour ago, Boot_Scraper said: 38* out and dropping. Rainy. I knows, some of y'all break out the flip flops at 38. Not this coonass. Whipped up something to warm the family up. Shrimp ettouffe (pronounced A-2-fay). Times like these, I love living in Louisiana. I wish you boys could have a bite. Brother that looks delicious. Wish I wasn’t 1500 miles to the north
Boot_Scraper Posted January 24, 2019 Author Report Posted January 24, 2019 If I ever nut up and make one of the AZ shoots, I got supper covered one of those nights.
Sisco Posted January 24, 2019 Report Posted January 24, 2019 Cajun food is unbelieveable! NIce job Scrape Trying one of these for a small patio. https://www.amazon.com/gp/product/B079KG6SND/ref=ppx_yo_dt_b_asin_title_o00__o00_s00?ie=UTF8&psc=1
Boot_Scraper Posted January 24, 2019 Author Report Posted January 24, 2019 4 minutes ago, Sisco said: Cajun food is unbelieveable! NIce job Scrape Trying one of these for a small patio. https://www.amazon.com/gp/product/B079KG6SND/ref=ppx_yo_dt_b_asin_title_o00__o00_s00?ie=UTF8&psc=1 That looks pretty slick. It's my youngest's birthday party this weekend and pulled pork and smoked boudin is on the menu. Hard to lose weight around here.
shepp Posted January 24, 2019 Report Posted January 24, 2019 23 minutes ago, Boot_Scraper said: That looks pretty slick. It's my youngest's birthday party this weekend and pulled pork and smoked boudin is on the menu. Hard to lose weight around here. Do you have a boudin recipe?
Boot_Scraper Posted January 24, 2019 Author Report Posted January 24, 2019 I worked at a prominent meat market all through high school. Made a shitton of boudin, andouille, sausage, and other things to clog the arteries. I could walk you through it. Or take the easy road and send you a pack. Basically you take a pork shoulder, trim the fat, cut it up, and boil it with some onions, bell peppers, and a little beef liver. Then you grind that up and mix it with rice, green onions, and some seasonings. After that you stuff the mixture in sausage casing and let it cool. When you're ready to eat it, you can boil it, grill it (my favorite), or smoke it (my favorite as well). Pm me if you want me to send you a pack.
Armed Eye Doc Posted January 24, 2019 Report Posted January 24, 2019 45 minutes ago, shepp said: Do you have a boudin recipe? 8 minutes ago, Boot_Scraper said: I worked at a prominent meat market all through high school. Made a shitton of boudin, andouille, sausage, and other things to clog the arteries. I could walk you through it. Or take the easy road and send you a pack. Basically you take a pork shoulder, trim the fat, cut it up, and boil it with some onions, bell peppers, and a little beef liver. Then you grind that up and mix it with rice, green onions, and some seasonings. After that you stuff the mixture in sausage casing and let it cool. When you're ready to eat it, you can boil it, grill it (my favorite), or smoke it (my favorite as well). Pm me if you want me to send you a pack. He just needs to bring a shitload to the fall shoot.
shepp Posted January 24, 2019 Report Posted January 24, 2019 31 minutes ago, Armed Eye Doc said: He just needs to bring a shitload to the fall shoot. Nah I need to be more caaaajjjjun
Sisco Posted January 24, 2019 Report Posted January 24, 2019 12 hours ago, Armed Eye Doc said: He just needs to bring a shitload to the fall shoot.
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now