Tomatillos

[shepp]

So I know a few of you said you have some kinda Hispanic heritage in your family. I grew two plants this year (have to have two for pollination) well I'm gonna end up with a bumper crop. So besides salsa/salsa verde you guys got any favorites? I found one for a pork stew that sounded good too

[unforgiven]

Slice the skins and put over cooked steak slightly [under cooked] cover with any melting type cheese,heat till chesse melts over.Cut the meat thin.

[shepp]

Like flank steak? My cousins x bf is some Central American country he used to make killer flank steak

That sounds good we got some cherizo tonight from a local Mexican grocery made in house smells really good

[unforgiven]

^^^^ That will work.

[shepp]

Awesome I'll have to try that

[Robocop1051]

My wife requests chilaquiles at least once or twice a week. I like to make mine with sliced tomatoes and avocado, with some black frejoles on the side. I tend to make it a bit too spicy for her. The fresh tomatoes and avocado cool her mouth and blast a little extra flavor.

[392heminut]

My wife requests chilaquiles at least once or twice a week. I like to make mine with sliced tomatoes and avocado, with some black frejoles on the side.

Boy, you Californians can sure mess up a good Mexican plate! <lmao>

[unforgiven]

Boy, you Californians can sure mess up a good Mexican plate! <lmao>

No kidding,that's fukedup. :yup:    Where's the tofu :puke:

[shepp]

Lol I checked it out on the old google machine looks good, some said with fried egg

[unforgiven]

My wife requests chilaquiles .

You get corn tortillas,tear them into small [not tiny] pieces.Then fry them and add scrambled eggs with you favorite salsa.Or wife sez you can add chicken.I use eggs.

[Rsquared]

My wife requests chilaquiles at least once or twice a week. I like to make mine with sliced tomatoes and avocado, with some black frejoles on the side. I tend to make it a bit too spicy for her. The fresh tomatoes and avocado cool her mouth and blast a little extra flavor.

That sounds pretty damn good dude (from a gringo perspective) You gotta make me some of that some time. That would be.....well....AWESOME!

 

Just tell me when to show up. <lmao>

Edited August 8, 2014 by Rsquared

[Robocop1051]

I fry the corn tortilla pieces (pochos use flour tortillas) till they're dark brown and extra crispy. Then I add eggs and mix together until fried well. Next, I add a can of El Pato Mexican tomato sauce and let it all cook together. The sauce (similar to enchilada sauce) softens the tortillas a bit and adds the spicy flavor. Sprinkle with cheese, and serve with a side of frejoles. The wife likes sliced avocado on top. I prefer salsa or just some chopped tomatoes.

If I'm extra hungry, I add chorizo or left over taco meat.... any meat (pollo, carnitas, carne asada) can be "taco meat".

My father only cooks the tortillas with eggs alone, and eats it with salsa for breakfast.

One serving it usually 4 tortillas, 2 eggs and 2 oz of sauce.

[Rsquared]

Yeah........okay.........so when do I need to show up? Be careful............you may find a pale white-boy on your stoop at any time. <laughs>

[392heminut]

The way we do it down here on the border is with the corn tortilla pieces smothered in a red enchilada type sauce and then a couple of eggs fried over medium on top. Served with a side of hash browns and refried beans if it's for breakfast or refried beans and spanish rice if it's lunch or dinner. Diced onions optional.

[392heminut]

You know, Bobby Flay came to San Antonio N.M. and did a throwdown at the Buckhorn Bar and Cafe with green chile cheeseburgers. He tried to fancy it up and failed miserably. Just goes to show sometime the basics are the best.

[Rsquared]

Once again.....you've got me sold brother. I've just got to find my sorry ass out there some time.

[392heminut]

Ron, if you get out here I'll make sure you get some of the most fantastic food you've ever had. I've located 5 places in New Mexico that have the best green chile cheeseburgers in the country, all between Albuquerque and the border.

[Rsquared]

I'm there Larry. There's no "if". I will make it out there. You're gonna find a pale white-guy knocking on your door saying Hi. It's just a matter of time my brother. And I hope you won't hold it against me if I bring a friend called Rene (I'll drive the bastard) with me. <laughs>

[392heminut]

Hey, if you're bringing Rene you HAVE to give me notice! If you don't we'll be outta beer halfway through the first night! :ecs:

[planeflyer21]

Robo, you ever use El Pato's Jalapeño Salsa for that recipe?

[Robocop1051]

Robo, you ever use El Pato's Jalapeño Salsa for that recipe?

I'll look for it.

[planeflyer21]

Green can with the pato on it, same size and shape as the yellow.

[washguy]

No kidding,that's fukedup. :yup:    Where's the tofu :puke:

Well said Brother <lmao> Wash

[unforgiven]

My father only cooks the tortillas with eggs alone, and eats it with salsa for breakfast.

 

That's how we roll brother. <thumbsup>

[shepp]

Made this last night my gf has eatten it for breakfast lunch and dinner I wanna find some guajillo chiles to make my own adobo sauce