Hell yeah, you got skills. Now that I can focus on cooking meat without over cooking. I try whatever I can using foil wrapping to prevent burning and using Thermo pen. After all these years made a prime rib and took it off at 120* let it rest what an amazing difference. Here's to giving the GM a good workout for 2021 🍺🍺
There isn't anything that anyone here has made that I wouldn't eat.