Put the water bath canner away and pulled out the pressure canner. Used to turkey carcass and a chicken carcass to make stock, I’ve never done this much, 16 quarts total, 14 pressure canned.
Next I’m going to do some meat, I saw a lady Instagram canning browned ground beef, I still have a ton from a beef we got last year and some other odds and ends in the freezer that needs to go before it gets frost burn