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shepp

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Everything posted by shepp

  1. shepp

    For Shepp

    Well no one can say they didn't see you!! Coulda used them some nights up here.
  2. That's cool never seen anything like that before
  3. shepp

    Future FNG

    That's ok golf is for guys who don't know how to shoot. Congrats to you and your family. Im slowly building up a collection of tools, so maybe I'll let you borrow some.........if you quit correcting my bad grammar
  4. shepp

    For Shepp

    looks good! Those lights on the mirrors look interesting
  5. shepp

    For DNP

    Hyper enough to wear out all your grass!
  6. shepp

    Grilling

    Butter burger cheese curds and a root beer
  7. shepp

    Grilling

    Right into a nap
  8. You're going to be a busy man if you plan on correcting all my bad grammar and mis spellings
  9. Looks good Bubba. So is that normal light weight standard or a giant guy light weight standard
  10. shepp

    Grilling

    I know some people who have lived in Miami area but are from up here. They where so excited when the culvers opened by them. Wash and I were talking sweet tea a month or so back and I told him he needs to get to a culvers. You southerners probably feel about their tea as I do their curds but I like it lol
  11. shepp

    Grilling

    The ones at culvers are sub par here compared to others in Wisconsin but I'd take them if I was abroad. You got a culvers near you in FLA ez?
  12. shepp

    Grilling

    Do it! The cheese curds are fried FYI.
  13. shepp

    Grilling

    Have you tried it yet??? ill next day you some
  14. What's that??? Lol i I saw a younger college coed driving a Saab with a manual trans last week told my buddy she was a 7.5 till I noticed that she knew how to shift and jumped up to a 8.5
  15. It's new name will be the can opener, aka the tank killer
  16. shepp

    Grilling

    Let me know if you find any info also I only have one vent in my smoker I close it down almost all the way to hold the smoke in, open just enough to draft for the smoke daddy.
  17. Ps did you have him aged?
  18. I hunt just north and west of you in Ashland county forest near park falls. I hear you on the wolves they're terrible..... again in beautiful deer, that's a diamond in the ruff for sure up there, he musta had a good food source
  19. shepp

    Grilling

    Well there's all the info you need wash?!? do they sell cheese in Texas??? ???
  20. shepp

    Grilling

    Oh I bet that hobanero cheddar would be good. I'm going to package some here in a day or so ill try taking some pictures
  21. Last one I had was a year ago, my debit card. They bought 3000$ in Apple computers and were nice enough to get their mother flowers for Mother's Day.............on me, well on the bank i was told one of the biggest places your info gets stolen is paying at the gas pump. I quit doing that and also found out others had it happen and mainly got gas at the same station I normally went to, so I quit going there too.
  22. Hey magwa jacked his own thread
  23. shepp

    Grilling

    I've only used Apple, everything I've read has said Apple, maybe cherry. Biggest thing is keeping it under 90, with the smoke daddy that's not to hard. Last night it was 45* oat think I hit 55 in the box. I like to do it at night/ evening because you don't have to deal with the sun warming poop up. I get my smoke going, cut blocks into smaller blocks 2x2 or 4x4. put the cheese in let it go for an hour, flip, let go another hour. Remove it from the smoker wipe the oils off it and wrap it in a paper towel or parchment paper. Put it in a Tupperware and let it mellow for a few days, then if I'm not going to eat it right away or I like giving it to a few of my friends with kids, I vacuum seal it. I did a little experiment with some I vac sealed last spring, I left it in the fridge till this winter (say 8-9 months) opened it up it was fine no mold nothing rated good, not like right after I do it but still good. I like to do cheddar, pepper jack and string. I've done Swiss, blue, gorgonzola, Munster, havarti and a few others. Only one that I won't do again is Swiss, I've done it 2-3 times now and I don't like it, turns out bitter, and that's baby Swiss. also if you do string cheese (if your boy likes it you should) buy it in a block not the individual ones get it like this: Well I was going to post a pic but it won't upload
  24. Yea that's a journey I don't wanna take. To bad gators gone he could tell us what bad people we are talking about illegal drugs.........you'd think a guy from nor cal would be cool
  25. Your in New Mexico correct? Just wanted to add that for anyone interested
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