Smoked a beef rib roast yesterday I've had in the freezer awhile, it turned out pretty good rubbed with oil and Montreal steak seasoning smoked it with hickory, had good flavor but somthing was off about the smoke recipe I found said smoke the whole time with cherry (place up the road uses hickory so I used that) cooked till 125* internal and wrapped and put in cooler a few hours as it got done a lot faster than I thought